Overview
Work History
Education
Skills
Contact
Education and Training
Timeline
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SILOVATE CAWAI

Wagaman

Overview

3
3
years of professional experience

Work History

F&B Attendant

Hilton
11.2024 - Current


  • Ensured food safety compliance by properly handling, storing, and serving food items according to established guidelines.
  • Collaborated with the kitchen team to ensure timely delivery of food orders, maintaining high-quality standards.
  • Supported smooth restaurant operations by promptly addressing guest inquiries and concerns.
  • Participated in inventory management, assisting in restocking supplies as needed to maintain optimal levels.
  • Provided comprehensive training for new F&B Attendants, fostering a positive work environment and strong teamwork ethic.

Chef

Daisy Hostel
09.2024 - Cu


  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Prepared variety of foods according to exact instructions and recipe
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Chef

Galawu Hostel Darwin City
09.2024 - 09.2024
  • Checked quality of raw materials before use.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Exercised portion control for items served, eliminating waste.

Chef de parties

Twin Creeks Golf & Country Club
11.2022 - 11.2023


  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Maintained cleanliness in the kitchen.
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared workstations with ingredients.

Chef

Windsor Fine & Dine
09.2021 - 09.2022


  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Cleaned and sanitized kitchen equipment, utensils
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Education

Year 1 - 8 -

Rewa District School, Fiji

Year 9 - 10 -

Shreedhar College, Fiji

Food Safety

Online
10-2024

Diploma - Community Service

Frontier Training And Technology
12-2022

Certificate 3 - Commercial Cookery

Western Sydney,TAFE
Penrith
06-2022

Certificate II - Kitchen Operation

Tafe
Mount Druitt
06-2020

Year 11 -

Rewa Secondary School, Fiji
01.2009

Skills

  • Garnishes
  • Food presentation
  • Knife Skills
  • Grilling
  • Sanitation Practices
  • Ingredient Preparation
  • Stock Rotation
  • Food Plating
  • Food handling
  • Menu Planning
  • Food Storage
  • Food Preparation
  • Meat Cutting
  • Surface sanitation
  • Sauce preparation
  • Portion Control

Contact

Wagaman, NT 0810

Education and Training

Mount Druitt ,Penrith

Timeline

F&B Attendant

Hilton
11.2024 - Current

Chef

Daisy Hostel
09.2024 - Cu

Chef

Galawu Hostel Darwin City
09.2024 - 09.2024

Chef de parties

Twin Creeks Golf & Country Club
11.2022 - 11.2023

Chef

Windsor Fine & Dine
09.2021 - 09.2022

Year 1 - 8 -

Rewa District School, Fiji

Year 9 - 10 -

Shreedhar College, Fiji

Food Safety

Online

Diploma - Community Service

Frontier Training And Technology

Certificate 3 - Commercial Cookery

Western Sydney,TAFE

Certificate II - Kitchen Operation

Tafe

Year 11 -

Rewa Secondary School, Fiji

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