SILOVATE CAWAI
Wagaman
Overview
3
3
years of professional experience
Work History
F&B Attendant
Hilton
11.2024 - Current
- Ensured food safety compliance by properly handling, storing, and serving food items according to established guidelines.
- Collaborated with the kitchen team to ensure timely delivery of food orders, maintaining high-quality standards.
- Supported smooth restaurant operations by promptly addressing guest inquiries and concerns.
- Participated in inventory management, assisting in restocking supplies as needed to maintain optimal levels.
- Provided comprehensive training for new F&B Attendants, fostering a positive work environment and strong teamwork ethic.
Chef
Daisy Hostel
09.2024 - Cu
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared variety of foods according to exact instructions and recipe
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Chef
Galawu Hostel Darwin City
09.2024 - 09.2024
- Checked quality of raw materials before use.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
Chef de parties
Twin Creeks Golf & Country Club
11.2022 - 11.2023
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Maintained cleanliness in the kitchen.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Managed food usage with proper stock rotation to prevent spoilage.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients.
Chef
Windsor Fine & Dine
09.2021 - 09.2022
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Cleaned and sanitized kitchen equipment, utensils
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
Year 1 - 8 -
Rewa District School, Fiji
Year 9 - 10 -
Shreedhar College, Fiji
Food Safety
Online
10-2024
Diploma - Community Service
Frontier Training And Technology
12-2022
Certificate 3 - Commercial Cookery
Western Sydney,TAFE
Penrith06-2022
Certificate II - Kitchen Operation
Tafe
Mount Druitt06-2020
Year 11 -
Rewa Secondary School, Fiji
01.2009
Skills
- Garnishes
- Food presentation
- Knife Skills
- Grilling
- Sanitation Practices
- Ingredient Preparation
- Stock Rotation
- Food Plating
- Food handling
- Menu Planning
- Food Storage
- Food Preparation
- Meat Cutting
- Surface sanitation
- Sauce preparation
- Portion Control
Contact
Wagaman, NT 0810
Education and Training
Mount Druitt ,Penrith
Timeline
F&B Attendant
Hilton
11.2024 - Current
Chef
Daisy Hostel
09.2024 - Cu
Chef
Galawu Hostel Darwin City
09.2024 - 09.2024
Chef de parties
Twin Creeks Golf & Country Club
11.2022 - 11.2023
Chef
Windsor Fine & Dine
09.2021 - 09.2022
Year 1 - 8 -
Rewa District School, Fiji
Year 9 - 10 -
Shreedhar College, Fiji
Food Safety
Online
Diploma - Community Service
Frontier Training And Technology
Certificate 3 - Commercial Cookery
Western Sydney,TAFE
Certificate II - Kitchen Operation
Tafe
Year 11 -
Rewa Secondary School, Fiji