Silvana Barrera

Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathrooms items.

Maintained customer satisfaction with timely table check-ins to asses food and beverage needs. Used cash registers and credit card for bill payment.

Hosting customers and runner food. Folded napkins and prepared silverware sets to provide adequate supply for host station.

Stored beverage in designated areas.

Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest. Kept server areas clean and stocked & inspected dishes and utensils for cleanliness.