Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Silvia Ugolini

314 Alma Road, St Kilda,VIC

Summary

Experienced culinary professional with a proven track record in recipe design and exceptional multitasking abilities. Demonstrated expertise in menu development and catering. Notable achievement in enhancing gelato presentation and flavor innovation at Piccolina Gelateria.

Overview

10
10
years of professional experience

Work History

Chef De Cuisine

Atelier della Pizza
Tavullia, Italy
02.2021 - 10.2024
  • Facilitated dough preparation for pizzas
  • Developed various desserts, pastries, and cakes for menu completion.
  • Supported kitchen staff with vegetable and fruit preparation
  • Planned and created new recipes for desserts.
  • Ensured proper food presentation on plates according to restaurant standards.

Cook

MotoGP - Paddock Area
Worldwide
06.2019 - 10.2024
  • Prepared meals following specific recipes and menus as a catering group we used to serve a buffet lunch and dinner
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Organized and oversaw banquet setup, service, breakdown, and storage of equipment.
  • Assisted in the development of standard operating procedures for catering services.

Assistant Retail Supervisor

DOC Deli
Carlton, VIC
01.2018 - 12.2019
  • Facilitated food service for catered functions
  • Organized ingredients following menu guidelines
  • Crafted various sandwiches, salads, and wraps as per customer specifications.
  • Managed stock levels for deli products including meats, cheeses, and condiments
  • Assisted in setting up and breaking down catering events.

Gelato Maker

Piccolina Gelateria
Collingwood, VIC
10.2017 - 05.2019
  • Prepared gelato batches according to recipes, mixing ingredients and controlling temperatures.
  • Developed innovative gelato flavors through ingredient experimentation
  • Prepared doughs for pies, breads, rolls and other pastries.
  • Enhanced cake presentation with various toppings
  • Collaborated with pastry team to develop unique baked goods

Store Manager

Piccolina Gelateria
Collingwood, VIC
05.2018 - 01.2019

Junior Chef De Partie

Miscela04
Pesaro, Italy
02.2015 - 12.2017
  • Organized kitchen operations and ensured that all staff were aware of the daily tasks.
  • Prepared hot and cold food items, such as soups, salads, sauces, pastries, and desserts.
  • Assisted senior chefs in recipe development and menu planning.

Education

MBA - Marketing And Communication

Lonsdale Institute
Melbourne, VIC
09-2019

High School Diploma -

Diploma Gelato Maker
Italy
06-2016

High School Diploma -

Accountant And Programmer
Italy
06-2009

High School Diploma -

Diploma Hospitality Management
Academia International, Melbourne

Skills

  • Fine Dining
  • Plating Techniques
  • Kitchen Assistance
  • Menu Development
  • Culinary Recipe Design
  • Catering expertise
  • Budget Administration
  • Excellent multitasking abilities

Languages

English
Professional

Timeline

Chef De Cuisine

Atelier della Pizza
02.2021 - 10.2024

Cook

MotoGP - Paddock Area
06.2019 - 10.2024

Store Manager

Piccolina Gelateria
05.2018 - 01.2019

Assistant Retail Supervisor

DOC Deli
01.2018 - 12.2019

Gelato Maker

Piccolina Gelateria
10.2017 - 05.2019

Junior Chef De Partie

Miscela04
02.2015 - 12.2017

MBA - Marketing And Communication

Lonsdale Institute

High School Diploma -

Diploma Gelato Maker

High School Diploma -

Accountant And Programmer

High School Diploma -

Diploma Hospitality Management

Similar Profiles

CREATE PROFILE
Silvia Ugolini