Simon Cole
Junee,NSW
Summary
Skilled in all aspects of meat packing and slaughtering, with hands-on experience in operating machinery safely and efficiently. Known for maintaining high standards of sanitation and quality control to ensure product safety and compliance. Possess strong teamwork abilities, able to work effectively under pressure to meet production deadlines. Have consistently contributed to improving workflow processes, resulting in increased efficiency within previous roles.
Overview
7
7
years of professional experience
Work History
Slaughterman
Teys
Wagga
06.2023 - 11.2024
- Followed food safety requirements and good manufacturing practices in production of products.
- Inspected and evaluated animals for signs of illness or injury prior to slaughter.
- Recorded daily production numbers as well as any issues encountered during the shift.
- Grasped legs of animals to raise and shackle in position in preparation for slaughtering and processing.
- Sawed, split and scribed slaughtered animal carcasses into smaller portions for division into final cuts.
- Removed organs from carcasses according to regulations and customer specifications.
- Loaded raw beef from racks into dicing equipment with consistent speed and flow to maintain synchronized operations with different stations.
- Supervised junior staff members in their duties related to slaughtering and processing operations.
- Shaved, singed and defeathered carcasses, washing and passing on to other workers for packaging.
- Implemented requirements for production of animal products, adhering to religious law prescriptions relevant to animal food preparation.
- Adhered to strict safety protocols while operating heavy machinery used in the slaughtering process.
- Collected samples for inspection by regulatory agencies or customers upon request.
- Calibrated cutting blades regularly to maintain optimal sharpness and accuracy when slicing through tissue.
- Performed visual inspections of meat products to meet company, food safety and other regulatory standards and specifications.
- Cut large pieces of meat into smaller portions suitable for retail sale.
- Operated hydraulic machinery positioning carcasses for processing to achieve smooth and efficient product flow.
- Skinned whole animals and separated segments of animals to prepare for cutting and packaging.
- Worked different positions on assembly line to complete precise cuts at correct times.
- Maintained accurate records of daily processing.
- Cleaned and maintained work areas, tools, and machinery in a safe and sanitary condition.
- Trained new employees on proper techniques for humanely handling livestock during the slaughtering process.
- Removed flesh, tendons and hair from hides, cleaned skin, and cured for use.
- Ensured compliance with all government regulations regarding animal welfare and food safety standards.
- Operated equipment such as knives, band saws, grinders, and other tools to perform the slaughtering process.
- Maintained optimal health and safety standards by cleaning and sanitizing production line parts and equipment prior to end-of-shift shutdown.
- Observed ethical standards for humane treatment of animals.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
- Maintained updated knowledge through continuing education and advanced training.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Operated equipment and machinery according to safety guidelines.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Operated a variety of machinery and tools safely and efficiently.
Slaughterman
Junee prime lamb
Junee
01.2020 - 06.2023
- Followed food safety requirements and good manufacturing practices in production of products.
- Inspected and evaluated animals for signs of illness or injury prior to slaughter.
- Recorded daily production numbers as well as any issues encountered during the shift.
Slaughterman
Young meatworks
Young
09.2017 - 01.2020
- Collected samples for inspection by regulatory agencies or customers upon request.
- Followed food safety requirements and good manufacturing practices in production of products.
- Ground meet to prepare sausages, grilling patties and pressed meat deli products.
Education
High School Diploma -
Nerang High School
Nerang11-2002
Skills
- Stress management techniques
- Continuous improvement mindset
- Meat grading
- Sanitation and hygiene
- Physical stamina and strength
- Food safety regulations
- Sharpness maintenance
- Workplace safety protocols
- Advanced knife skills
- Animal anatomy
- Waste management procedures
Timeline
Slaughterman
Teys
06.2023 - 11.2024
Slaughterman
Junee prime lamb
01.2020 - 06.2023
Slaughterman
Young meatworks
09.2017 - 01.2020
High School Diploma -
Nerang High School
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