Simon Mansour

Outgoing and reliable with strong emphasis on excellent customer service and teamwork. Familiar with food safety standards and adept at operating kitchen equipment. Capable of creating positive dining experience for customers by ensuring quality and efficiency. Offering strong work ethic and willingness to learn and develop in fast-paced kitchen environment. Brings understanding of basic food preparation and kitchen safety protocols, with ability to quickly adapt and acquire new skills.

• Achieved SIS20419 Certificate II in Outdoor Recreation by completing practical training in outdoor skills, safety procedures, and group management, showing confidence, responsibility, and the ability to work well in dynamic environments.
• Achieved HLTAID011 Provide First Aid by completing accredited training in CPR, emergency response, and injury management, showing the ability to remain calm, act quickly, and deliver safe, effective care in urgent situations.

Earning my King Scout Award shows my dedication, leadership, and reliability. It required long-term commitment, teamwork, and taking initiative through community service, skill development, and outdoor challenges. It reflects my strong work ethic and ability to manage responsibility—qualities I bring to any job.