Years of work in the industrial and artisan pastry sector in Italy have allowed me to develop the ability to work manually on products, increasing my passion for this work. I am ready to have new experiences even in different sectors, to acquire new skills, to improve the ones I already have.
-artisanal production of biscuits and pastries
- use of industrial ovens for baking sweets and leavened products
- operator of machinery for the industrial production of raw products
-I learned how to use packaging machinery, how to clean it and general maintenance of the machinery
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