Simone Bennett

MARKET STALL FOR KIDS

Bar Staff, Customer Service, Gaming Attendant, Wait Staff, Tab, Restocking Stock, Bottle shop, End of night closures & Cleaning.

Customer Service, Handled frount & back of house Duties. Ordering of stock, Bar Service, Meet, greet and seating of customers, Resturant Service for food. Some marketing & rostering. Organising iof staff meetings & Cleaning of the venue. Training Staff.

Bar Staff & Wait Staff in fast paced establishment. Trained other staff members, Customer Servise, Set up & pack up of functions, Restocking of stock for the pub. Ending of night closures & cleaning.

Bottle Shop Attendant & Restocking.

Guest interaction & Cleaning of motel rooms.

(FILLED IN DURING COVID 2022 WHILE FULLTIME AT MONTE CARLO)

Managed otherstaff, Washing of linen, Customer Service, Cleaning of motel of motel rooms, Dealing with guests, Maintaing all cleaning areas & Gardening/ Mowing.

(VOLUNTEER)

Customer Service, Parts Ordering / Credits, Car Detailing, Yard Maintance, Cleaning, Quotes, Billing & General office duties.

Customer Service, Ordering, Unpacking Stock, Cleaning, General day to day of the shop & assist with replacing shop floor.

General / Bond Cleans, Washing Services, Mowing, Mowing, Gardening, Pool Maintance, Tree trimming & lopping.

Contracted to many buisnesses throughout town.

Bar Service, Gaming Attendant, Wait Staff, Customer Service, Kitchen Hand, End of night closures & cleaning,.

Customer Service & Wait Staff

Customer Service & Wait Staff.

Bar & Wait Staff, Set up & pack up, Events,

Funtion Supervisor (Couple Mounths) & downstair resturant

Unpacking Stock, Stock Rotation, Packing Shelves & Stock Take.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Established positive relationships with customers and other staff members.
• Responded sensitively and competently to service customers with diverse cultural backgrounds.
• Developed strong relationships with clients through consistent communication and attentive customer service, resulting in increased overall satisfaction.
• HELPED TO RUN THE PUB WITH THE OWNER & SON

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Cooking