Simone Bergeron
Perth
Summary
I am a hardworking, responsible person, who after a period of raising my children, is now seeking to return to work and regain a part time position locally. I am happy to undertake any additional training required to ensure I am successful in any opportunity given.
Overview
29
29
years of professional experience
Work History
Stay at Home Parent
02.2010 - Current
- I decided to step back from my hairdressing to allow me to care for my children full time
- During this period I have organised and managed every aspect of my household including all budgets and organisation within the home
- I have also volunteered locally within the school and at wider community events
Kitchen Assistant
Aberdeenshire Council
Aboyne, Aberdeenshire Scotland, UK
09.2023 - 05.2025
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Provided backup support to other staff members during busy periods or staff shortages.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
- Assisted in reducing kitchen waste through careful portion control measures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Managed time to juggle multiple tasks simultaneously with ease.
- Learned other teammates' work tasks to train as backup.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained composure and work quality while under stress.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Stocked and rotated food items according to expiration dates.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained high personal grooming standards and uniform presentation.
- Followed food safety practices and sanitation guidelines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Monitored food temperature, discarding items not stored correctly.
Self Employed Hairdresser
Self Employed Hairdresser
01.2004 - 01.2010
- I started my own successful freelance hairdressing business where I would visit clients in their homes, offering a personalised styling experience
- I was responsible for the full running of my business including all finances, invoicing, and banking
- This also included: diary management of customer bookings, travel, inventory management of my own stock, and promotion of my business locally
Senior Stylist
Angels
11.2003 - 01.2010
- My willingness to grow within the hair and beauty industry led to my accepting a senior stylist position at Angels Salon
- During my time here, I had the opportunity to work with more complex client needs, I also assisted in the training and management or junior stylists, and controlled stock inventory at the salon
Stylist
Harrisons
11.2001 - 11.2003
- I entered Harrisons as a stylist to further enhance my practical hairdressing skills, creative knowledge, customer service and people skills
- I was also involved in fashion shows and product launches
Senior Advisor
Bergeron's
06.2000 - 11.2001
- Company Overview: a small boutique store which sold worldwide designer items
- I was head hunted and employed in a small boutique store which sold worldwide designer items, my role included: one to one sales and personal shopping advice, high level customer service, stock management, cash handling, and overall day to day store management
- A small boutique store which sold worldwide designer items
Trainee/Stylist
Ishoka
03.1996 - 06.2000
- I joined Ishoka as a trainee and underwent in-house training in an extremely busy environment, eventually working my way up to a stylist position
- Duties Included: Client care and all aspects of hair cutting and colouring, reception duties as required and inventory management
Education
Food And Hygiene - Food And Hygiene
Aberdeen
Stonehaven UK03.2024
Matrix Colour Expert -
07.2006
Hair Extensions Training -
06.2006
GHD Expert Scheme -
09.2005
Business Startup Certificate -
10.2004
SVQ Level 2 Hairdressing -
08.2003
L'Oréal Color Diploma -
05.2003
Skills
- Organised
- Proactive
- Confident communicator
- Transferrable skills
Summary And Objectives
I am a hardworking, responsible person, who after a period of raising my children, is now seeking to return to work and regain a part time position locally. I am happy to undertake any additional training required to ensure I am successful in any opportunity given.
Additional Information - Driving Licence
Full UK Driving Licence
Standard Grades Achieved
- Art
- Draft and Design
- English
- Science
- Geography
- Maths
- German
Timeline
Kitchen Assistant
Aberdeenshire Council
09.2023 - 05.2025
Stay at Home Parent
02.2010 - Current
Self Employed Hairdresser
Self Employed Hairdresser
01.2004 - 01.2010
Senior Stylist
Angels
11.2003 - 01.2010
Stylist
Harrisons
11.2001 - 11.2003
Senior Advisor
Bergeron's
06.2000 - 11.2001
Trainee/Stylist
Ishoka
03.1996 - 06.2000
Matrix Colour Expert -
Hair Extensions Training -
GHD Expert Scheme -
Business Startup Certificate -
SVQ Level 2 Hairdressing -
L'Oréal Color Diploma -
Food And Hygiene - Food And Hygiene
Aberdeen