Simone Bergeron
Perth
Summary
I am a hardworking, responsible person, who after a period of raising my children, is now seeking to return to work and regain a part time position locally. I am happy to undertake any additional training required to ensure I am successful in any opportunity given.
Overview
29
29
years of professional experience
Work History
Stay at Home Parent
02.2010 - Current
- I decided to step back from my hairdressing to allow me to care for my children full time
- During this period I have organised and managed every aspect of my household including all budgets and organisation within the home
- I have also volunteered locally within the school and at wider community events
Kitchen Assistant
Aberdeenshire Council
09.2023 - 05.2025
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Provided backup support to other staff members during busy periods or staff shortages.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
- Assisted in reducing kitchen waste through careful portion control measures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Managed time to juggle multiple tasks simultaneously with ease.
- Learned other teammates' work tasks to train as backup.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained composure and work quality while under stress.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Stocked and rotated food items according to expiration dates.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained high personal grooming standards and uniform presentation.
- Followed food safety practices and sanitation guidelines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Monitored food temperature, discarding items not stored correctly.
Self Employed Hairdresser
Self Employed Hairdresser
01.2004 - 01.2010
- I started my own successful freelance hairdressing business where I would visit clients in their homes, offering a personalised styling experience
- I was responsible for the full running of my business including all finances, invoicing, and banking
- This also included: diary management of customer bookings, travel, inventory management of my own stock, and promotion of my business locally
Senior Stylist
Angels
11.2003 - 01.2010
- My willingness to grow within the hair and beauty industry led to my accepting a senior stylist position at Angels Salon
- During my time here, I had the opportunity to work with more complex client needs, I also assisted in the training and management or junior stylists, and controlled stock inventory at the salon
Stylist
Harrisons
11.2001 - 11.2003
- I entered Harrisons as a stylist to further enhance my practical hairdressing skills, creative knowledge, customer service and people skills
- I was also involved in fashion shows and product launches
Senior Advisor
Bergeron's
06.2000 - 11.2001
- Company Overview: a small boutique store which sold worldwide designer items
- I was head hunted and employed in a small boutique store which sold worldwide designer items, my role included: one to one sales and personal shopping advice, high level customer service, stock management, cash handling, and overall day to day store management
- A small boutique store which sold worldwide designer items
Trainee/Stylist
Ishoka
03.1996 - 06.2000
- I joined Ishoka as a trainee and underwent in-house training in an extremely busy environment, eventually working my way up to a stylist position
- Duties Included: Client care and all aspects of hair cutting and colouring, reception duties as required and inventory management
Education
Food And Hygiene - Food And Hygiene
Aberdeen
Stonehaven UK03.2024
Matrix Colour Expert -
07.2006
Hair Extensions Training -
06.2006
GHD Expert Scheme -
09.2005
Business Startup Certificate -
10.2004
SVQ Level 2 Hairdressing -
08.2003
L'Oréal Color Diploma -
05.2003
Skills
- Organised
- Proactive
- Confident communicator
- Transferrable skills
Summary And Objectives
I am a hardworking, responsible person, who after a period of raising my children, is now seeking to return to work and regain a part time position locally. I am happy to undertake any additional training required to ensure I am successful in any opportunity given.
Additional Information - Driving Licence
Full UK Driving Licence
Standard Grades Achieved
- Art
- Draft and Design
- English
- Science
- Geography
- Maths
- German
Timeline
Kitchen Assistant
Aberdeenshire Council
09.2023 - 05.2025
Stay at Home Parent
02.2010 - Current
Self Employed Hairdresser
Self Employed Hairdresser
01.2004 - 01.2010
Senior Stylist
Angels
11.2003 - 01.2010
Stylist
Harrisons
11.2001 - 11.2003
Senior Advisor
Bergeron's
06.2000 - 11.2001
Trainee/Stylist
Ishoka
03.1996 - 06.2000
Matrix Colour Expert -
Hair Extensions Training -
GHD Expert Scheme -
Business Startup Certificate -
SVQ Level 2 Hairdressing -
L'Oréal Color Diploma -
Food And Hygiene - Food And Hygiene
Aberdeen
Similar Profiles
Adrián Pópulo QuirogaAdrián Pópulo Quiroga
Canguro at NACanguro at NA
Savanna FosterSavanna Foster
Personal Babysitter at NAPersonal Babysitter at NA
Elizabeth Paige SessomsElizabeth Paige Sessoms
Stay-at-Home Parent at NAStay-at-Home Parent at NA
Apaar SinghApaar Singh
Restaurant – Waitress & Kitchen Team Member at NARestaurant – Waitress & Kitchen Team Member at NA
Abbie HynesAbbie Hynes
Banquet Server at Ballymargery VillageBanquet Server at Ballymargery Village