Summary
Overview
Work History
Education
References
Timeline
Generic

Simone Faggiano

Sydney,NSW

Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Energetic Kitchen Hand touting [Number] years of stocking pantries, washing pots and pans and sanitizing work areas. Knowledgeable team player committed to hard work and readily available to help team members. Outgoing individual with great attendance record. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience

Work History

Kitchen Hand

Sale e pepe pizzeria
Manly, Nsw
10.2023 - 02.2024
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Distributed food to waiters and waitresses to serve customers.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Received deliveries of food items and stored them properly.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Followed recipes and customer requests to prepare meals.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Maintained a neat work station throughout shift hours.

Restaurant Waiter

Vino e Cucina
Paddington , Nsw
09.2023 - 11.2023
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
  • Resolved customer complaints in a polite manner according to company policy.
  • Checked on guests during meals to ensure satisfaction with each course.
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Answered phone calls providing information about restaurant services, hours of operation, menu items .
  • Provided exceptional service to high volume of daily customers.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.

Restaurant Waiter

Don Franchino
San Benedetto Del Tronto, Italy
05.2021 - 09.2023
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
  • Resolved customer complaints in a polite manner according to company policy.
  • Greeted customers, provided menus and answered questions about menu items.
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
  • Provided exceptional service to high volume of daily customers.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Greeted customers, answered questions and recommended specials to increase profits.

Education

High School Diploma -

Accademia Risorgimento
San Benedetto Del Tronto
07-2023

References

References available upon request.

Timeline

Kitchen Hand

Sale e pepe pizzeria
10.2023 - 02.2024

Restaurant Waiter

Vino e Cucina
09.2023 - 11.2023

Restaurant Waiter

Don Franchino
05.2021 - 09.2023

High School Diploma -

Accademia Risorgimento

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Simone Faggiano