Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Simone Gatta

Sydney ( 6/14 Oxford Street Darlinghurst)

Summary

Resourceful achieved customer fulfillment goals through effective management of cost and logistics determinants. Implemented plan to maximize company revenues with minimal additional resource investment. Worked closely with internal partners, and adopted new functional technology to meet preset goals and objectives. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized Team Leader builds positive rapport, inspire trust and guide teams toward achievement of organizational goals. Strong facilitator adept at working cross-departmentally with co-management and top-level leadership. Excellent trainer and mentor.

Overview

9
9
years of professional experience

Work History

Senior Chef de Partie

Merivale
05.2023 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Created specialty pizzas to diversify menu and promote restaurant.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Received and stored food supplies, raw materials and other ingredients.
  • Trained and assisted new kitchen staff members.

Stock Manager

Natural Food Service S.r.l. ( Stock Food Group)
07.2021 - 12.2022
  • Set up displays of merchandise to market new products to customers.
  • Divided and categorized cargo received and redirected shipments in response to customer requests.
  • Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Conducted research to address shipping errors and packaging mistakes.
  • Recorded information, shortages, and discrepancies to keep records current and accurate.
  • Organized records of vehicles, schedules and completed orders.
  • Directed activities of staff performing repairs and maintenance to equipment, vehicles, and facilities.

Office Assistant

Natural Food Service S.r.l.
07.2018 - 07.2021
  • Maintained up-to-date knowledge on professional accounting standards to manage financial recordkeeping.
  • Prepared and filed tax forms to meet needs of customers.
  • Documented cash, credit, fixed assets, accrued expenses, and line of credit transactions.
  • Tracked funds, prepared deposits and reconciled accounts.

Pizza Manager

Fior Di Pizza
01.2015 - 06.2018
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Developed unique events and special promotions to drive sales.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Purchased food and cultivated strong vendor relationships.
  • Oversaw food preparation and monitored safety protocols.
  • Oversaw training of more than ten team members.
  • Reviewed and approved employee schedules and timesheets.
  • Operated grills, fryers and ovens to cook food items.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.

Education

High School Diploma -

I.T.I.S Giovanni Giorgi
Rome (Italy)

Skills

  • Teamwork Skills
  • Incoming Shipments Review
  • Performance Monitoring
  • Manage Storage Operations
  • Staff Development

Languages

Italian
Native or Bilingual
English
Professional Working
French
Limited Working
Spanish
Elementary

Timeline

Senior Chef de Partie

Merivale
05.2023 - Current

Stock Manager

Natural Food Service S.r.l. ( Stock Food Group)
07.2021 - 12.2022

Office Assistant

Natural Food Service S.r.l.
07.2018 - 07.2021

Pizza Manager

Fior Di Pizza
01.2015 - 06.2018

High School Diploma -

I.T.I.S Giovanni Giorgi

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Simone Gatta