Summary
Overview
Work History
Skills
References
Languages
Timeline
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SIMONE GHIDINI

Perth,Australia

Summary

With extensive experience in fast-paced, and physically demanding roles in the mining and hospitality industry, dependable and well-versed in safety and meeting deadlines. Capable of working 12-hour shifts, both day and night, in remote locations. Seeking a challenging role to build a long-term career in the mining industry.

Overview

6
6
years of professional experience

Work History

MINE SITE UTILITY FOR HAYS (ALL ROUNDER)

BARROW ISLAND AND GRUYERE
09.2024 - 11.2024
  • Performed housekeeping duties including linen changes, cleaning bathrooms, defrosting fridges, and general cleaning using appropriate chemicals per MSDS and manufacturer's guidelines
  • Kitchen utility during shutdown period, managing catering duties and safe use of dishwasher,
  • Worked in the bar handling alcohol responsibly, managing stock, and performing cash handling tasks.
  • Maintained a high level of professionalism during all interactions with clients, venues, and fellow performers.

HOUSEKEEPER

AC MARRIOTT BRESCIA
02.2022 - 12.2023
  • Carried out daily housekeeping tasks such as cleaning guest rooms, changing linens, vacuuming, dusting, and sanitizing bathrooms to meet Hilton's high standards of cleanliness
  • Restocked amenities like toiletries, towels, and beverages efficiently, while addressing guest requests promptly to enhance their stay
  • Adhered to strict health and safety protocols, using appropriate cleaning chemicals and equipment to ensure a safe and hygienic environment for both staff and guests
  • Assisted with maintaining cleanliness in common areas such as lobby

KITCHEN HAND/ SUPERVISOR

ANTICA TRATTORIA DEL PONTE
03.2019 - 01.2022
  • Supervised kitchen staff to ensure adherence to food safety protocols, including HACCP standards, and maintained a clean and hygienic work environment in compliance with health regulations
  • Managed inventory and coordinated with suppliers to ensure the availability of fresh ingredients, while overseeing proper food storage and rotation to prevent waste and ensure quality control
  • Assisted in food preparation, including chopping vegetables, preparing sauces, and organizing ingredients for the chefs, ensuring efficient kitchen operations during busy service hours
  • Maintained cleanliness of kitchen equipment and utensils, including dishwashing, sanitizing workstations, and handling waste disposal, ensuring the kitchen was ready for the next shift

Skills

    Wa driving licence

    Police Clearance

    RSA

    White Card

    Food Handler Certificate

    First Aid Certificate

    Fully vaccinated against Covid-19

References

  • Andy Brown, Utility supervisor, Gruyere, andybrown.iqindustry@gmail.com
  • Mattia Prandelli, Supervisor, Marriott, mattiaprandelli97@gmail.com

Languages

English
Italian
French

Timeline

MINE SITE UTILITY FOR HAYS (ALL ROUNDER)

BARROW ISLAND AND GRUYERE
09.2024 - 11.2024

HOUSEKEEPER

AC MARRIOTT BRESCIA
02.2022 - 12.2023

KITCHEN HAND/ SUPERVISOR

ANTICA TRATTORIA DEL PONTE
03.2019 - 01.2022

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SIMONE GHIDINI