SIMONE GRIMALDI

Utility Worker

Australian Mine Site (FIFO)
Roster: 2:1 (2 weeks on, 1 week off) | 12-hour shifts | Approx. 77 hours per week

• Worked a Fly-In Fly-Out (FIFO) 2:1 roster, completing 12-hour shifts in a high-demand mining environment.
• Maintained camp facilities, including cleaning, housekeeping, and waste management services.
• Assisted kitchen operations with food preparation, dishwashing, and maintaining hygiene standards in the dining room.
• Managed on-site tavern and retail operations, often working independently.
• Served alcoholic beverages, soft drinks, snacks, and retail items to mine site residents in a professional and responsible manner.
• Operated POS system.
• Restocked fridges, shelves, and inventory to maintain product availability.
• Maintained cleanliness and organization of the tavern and retail area in line.
• Demonstrated strong time management, discipline, and self-motivation while working autonomously.
• Provided friendly customer service, contributing to a positive social environment for residents.
• Demonstrated strong work ethic and reliability while consistently performing long shifts.
• Adapted to remote living conditions and maintained high performance in physically demanding environments.
• Collaborated effectively with team members to support smooth daily site operations.

• Monitored costs and analyzed variances to support strategic business decisions.
• Prepared annual and multi-year financial statements, including review and evaluation of accounting profits.
• Developed financial plans to optimize resource allocation and support investment decisions.
• Implemented credit management and debt recovery procedures, improving company cash flow and liquidity.

• Warm and professional customer service within the dining area.
• Full table service management in a fancy dining restaurant, including dining room setup and preparation.
• Bar service, including cocktail preparation and coffee service.
• Use of digital systems for order processing and payment handling.
• End-of-shift cleaning of dining area and tables, including polishing of cutlery for the next service.