Summary
Overview
Work History
Education
Skills
Timeline
Generic

Simone Meredith

QUEANBEYAN,Australia

Summary

Possess specialised skills in menu development, inventory management, and food safety compliance. Excel at communication, and creative problem-solving, ensuring seamless kitchen operations. Demonstrate exceptional adaptability and time management.

Energetically led La Piazza Restaurant as Cook and Part Owner. Excelled in high-volume settings, enhancing menu creativity and kitchen efficiency.

Skilled in sourcing and inventory management, ensuring seamless kitchen operations by accurately predicting ingredient needs and coordinating timely restocking. Committed to maintaining high business standards and enhancing productivity in fast-paced environments.

Overview

13
13
years of professional experience

Work History

Sous Chef

Prospect Cafe and Bar
Tuggeranong, Australian Capital Territory
08.2022 - Current
  • Step up as Chef when required
  • Manage portion control using correct utensils during preparation and plating.
  • Monitor supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Operate kitchen equipment in alignment with WHS protocols and manufacturer instructions.
  • Monitor food inventory levels and placed orders when needed.
  • Check completed orders for correct quantity and quality.
  • Check quality of food products to meet high standards.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Reviewed menus regularly to stay abreast of new offerings or changes in prices or ingredients.
  • Received and stored food and supplies.
  • Wrap, date and label food items in storage for safety and freshness.
  • Inspect supplies delivered from vendors for freshness and quality prior to use in preparation.
  • Adhere to regulatory standards regarding safe and sanitary food prep.
  • Enforce proper sanitation practices to prevent spoiling or contamination of foods.
  • Coordinate orders to expedite food from kitchen according to cook time and delivery time.
  • Clean work area, equipment and utensils used in cooking.
  • Demonstrate strong problem-solving skills, resolving issues efficiently and effectively.
  • Exercise portion control for items served, eliminating waste.

Cook and Part Owner

La Piazza Restaurant
Erindale, ACT
01.2012 - 07.2022
  • Company Overview: La Piazza was a medium sized restaurant with a seating capacity of 65 inside and 26 outside
  • It catered for breakfast, lunch and dinner and specialises in wood fired pizzas, pastas, mains, and desserts
  • Supervised all kitchen food preparation in demanding, high-volume environment
  • Created menus for the restaurant, designed menus around special catering events
  • Oversaw kitchen employee schedules to meet all coverage needs and avoid wasted labour
  • Assisted with interviewing, hiring and training kitchen staff
  • Oversaw staff hiring, initiate new training, and schedule processes to streamline operations.
  • Promoted business on social media platforms to maximize brand identity and generate revenue
  • Set pricing structures according to market
  • Promoted restaurant offerings through advertisements, and brochures to attract new customers

Education

Graduate Certificate - Food Safety Supervision Skill Set

Access All Areas Training
Canberra, ACT
10-2024

Certificate II - Retail Operations

Canberra Institute of Technology
01.1997

Certificate - Introductory Commercial Cookery

Canberra Institute of Technology
01.1992

Advanced Certificate - Small Business Catering

Canberra Institute of Technology
01.1984

Skills

  • Hard working
  • Reliable
  • Motivated
  • Ability to adapt to changing situations
  • Ability to work under pressure
  • Physically fit
  • Stamina to spend long hours standing
  • Knowledge of food safety and health regulations
  • Ensuring cleanliness
  • Guiding kitchen staff
  • Directing front of house staff
  • Creating menu items
  • Presenting menu items
  • Experience in multi-tasking
  • Time management skills

Timeline

Sous Chef

Prospect Cafe and Bar
08.2022 - Current

Cook and Part Owner

La Piazza Restaurant
01.2012 - 07.2022

Graduate Certificate - Food Safety Supervision Skill Set

Access All Areas Training

Certificate II - Retail Operations

Canberra Institute of Technology

Certificate - Introductory Commercial Cookery

Canberra Institute of Technology

Advanced Certificate - Small Business Catering

Canberra Institute of Technology

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Simone Meredith