Summary
Overview
Work History
Education
Skills
Timeline
Generic

Simone Nancarrow

Moranbah,QLD

Summary

I am a confident, hardworking Catering Assistant well-versed in food preparation techniques and food Health and Safety. Shoulders multiple kitchen tasks in support of chefs and utilities. Being a fast learner I take pride in my ability to complete any task & thrive in busy environments. I am seeking to maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

13
13
years of professional experience

Work History

Chef's Assistant

Village National
03.2022 - Current
  • Chef hand for a camp of 700+ residents
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Limited portion sizes and used garnishes to control food costs.
  • Received, inspected and verified food and kitchen inventory delivery before storage.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Pushed, pulled and transported large loads and objects.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Followed food safety practices and sanitation guidelines.
  • Maintained composure and work quality while under stress.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Assisted in setting up and breaking down kitchen stations.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Planned and directed high-volume food preparation in fast-paced environment
  • Seasoned and marinated cuts of meat, poultry and fish
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques

Teacher Aid

Whangaroa College
02.2021 - 01.2022
  • Worked cooperatively with other teachers, administrators, and parents to help students reach learning objectives.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Supported student physical, mental, and social development using classroom games and activities.
  • Incorporated multiple types of teaching strategies into classroom.
  • Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
  • Graded and evaluated student assignments, papers, and course work.
  • Helped students explore concepts with engaging, learning-focused activities.
  • Modified lessons and curriculum to accommodate diverse learners by using strategies such as peer-assisted learning and group work.
  • Fostered student curiosity and interest through creative hands-on activities.
  • Assisted teachers with supervision and care of group of 25 children

Seaman Combat Specialist

New Zealand Navy
07.2017 - 01.2020
  • Perform routine maintenance task on ship
  • Operate .50 calibre machine guns and other small arms weapons
  • Undertake firefighting. and first aid exercises
  • Conduct and train others in parade training and ceremonial exercises
  • Drive navy RHIBS (Rigid Hull Inflatable Boats)
  • Train in emergency and disaster relief situations
  • Protected and guided personnel under command, maintaining safety, well-being, and mission readiness
  • Adhered to strict protocols and followed orders while conducting operational missions
  • Developed and maintained positive relationships with staff in unit and in other units
  • Responded quickly to crisis situations, balancing operational requirements against public safety to effectively handle dynamic needs
  • Coordinated with local authorities to smoothly manage disaster response

Supervisor

Maungatapere Berries
02.2015 - 02.2017
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Picked and arranged fruit following specified instructions.
  • Selected fruit to be harvested by studying size, shape, and color..
  • Assisted with maintenance and installation of irrigation equipment.
  • Collaborated with fruit pickers to maximize team productivity and achieve deadlines.
  • Achieved results by working with staff to meet established targets.
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Led team of 120 skilled and unskilled farm personnel.
  • Accomplished multiple tasks within established timeframes.

Life Guard

Surf Lifesaving
01.2011 - 01.2013
  • Observed swimmers to quickly detect signs of distress
  • Patrolled beach to check on beach-goers and identify unauthorized activities such as alcohol use.
  • Simulated rescue conditions regularly with team members to maintain water rescue proficiency.
  • Educated swimmers on safety requirements and enforced strict rules to protect beachgoers.
  • Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
  • Scanned main areas to monitor for any safety risks.
  • Assisted in organizing and implementing recreational activities and programs.
  • Supervise and observed over 450 swimmers daily in peak of season

Education

Food Safety Supervisors Certificate -

Australian Instiltute of Food Safety
Qld
11.2023

Level 5 Certificate - Sport And Recreation

AUT
New Zealand
12.2015

Skills

  • Maintain Health & Food Safety
  • Inventory Monitoring
  • Multitasking Abilities
  • Critical Thinking
  • PPE Compliance
  • Flexible and Adaptable
  • Self-Motivated
  • Team Collaboration
  • Worksite Safety
  • Strong Verbal Communication

Timeline

Chef's Assistant

Village National
03.2022 - Current

Teacher Aid

Whangaroa College
02.2021 - 01.2022

Seaman Combat Specialist

New Zealand Navy
07.2017 - 01.2020

Supervisor

Maungatapere Berries
02.2015 - 02.2017

Life Guard

Surf Lifesaving
01.2011 - 01.2013

Food Safety Supervisors Certificate -

Australian Instiltute of Food Safety

Level 5 Certificate - Sport And Recreation

AUT
Simone Nancarrow