Simone Nemer

Term 1 2023 & Term 2 2023 – SLSO in Kindergarten Class

• Collaborated with teachers to develop and implement individualized learning plans for students with diverse needs
• Provided one-on-one and small group support to enhance students’ academic and social skills
• Assisted in the assessment and evaluation of student progress, adapting strategies as needed
• Supported classroom management and maintained a positive learning environment

Term 3 2023 – Term 4 2024 – RFF role and STEM Stage 1

• Developed and delivered engaging lesson plans aligned with curriculum standards to meet the diverse needs of students
• Established a positive and inclusive classroom environment that fosters student engagement, respect, and collaboration
• Adapted teaching methods and materials to accommodate various learning styles and abilities, ensuring all students can succeed
• Worked closely with colleagues to share best practices, plan interdisciplinary units, and support the school community
• Implemented effective behaviour management strategies to maintain a conducive learning environment
• Provided additional support to students with special needs or those requiring extra help, fostering their academic and social development

• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment
• Used critical thinking to break down problems, evaluate solutions and make decisions
• Cared for and assisted students through transitions between school and OOSH
• Planned, organised and implemented a fun and interactive program which supported each child's learning abilities
• Greeted and interacted respectfully with parents
• Managed and worked with a small team of educators
• Created and completed a Quality Improvement Plan (QIP) for service, as well as developed a new service philosophy
• Completed one week of Nominated Supervisor Tasks
• Completed Educational Leader and Team Leader Duties from January 2023
• Completed several staff inductions and hand overs

• Observed children to identify individuals in need of additional support and developed strategies to improve assistance
• Maintained well-controlled classrooms by clearly outlining standards and reinforcing positive behaviors
• Educated students in foundational concepts such as shapes, numbers and letters
• Consulted with parents to build and maintain positive support networks and support continuing education strategies
• Applied play-based strategies to provide diverse approaches to learning
• Sanitized toys and play equipment each day to maintain safety and cleanliness
• Worked with teaching staff to evaluate individual progress and recommend appropriate learning plans
• Addressed behavioral and learning issues with parents and daycare management
• Gave one-on-one attention to children while maintaining overall focus on entire group
• Helped new preschool children get used to classes by giving one-on-one support
• Organized activities to teach preschool children foundational learning skills such as letters and numbers
• Protected children in-class, at recess and off-site with observational skills and positive reinforcement for good behavior

• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes
• Developed unique recipes and confections to set bakery apart from competition
• Packaged and labeled baked goods with accurate descriptions and ingredients
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation
• Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs
• Used cash registers and credit card machines to cash out customers
• Kept server areas clean and stocked to increase efficiency while working tables
• Greeted new customers, discussed specials and took drink orders
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times
• Stayed up to date on menu changes to help customers make food choices
• Suggested appropriate food and drink pairings to increase per-ticket sales

• Balanced and organized cash register by handling cash, counting change and storing coupons
• Greeted customers, helped locate merchandise and suggested suitable options
• Used POS system to process sales, returns, online orders and gift card activations
• Approached browsing customers to initiate conversations to determine buying preferences
• Stocked merchandise, clearly labeling items, and arranging according to size or color
• Assisted customers with prompt and polite support in-person and via telephone
• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers
• Helped customers complete purchases, locate items and join reward programs
• Actively engaged customers to provide general assistance and information on store merchandise
• Organized store merchandise racks and displays to promote and maintain visually appealing environments
• Refunded payments for returned items, processed exchanges and offered store credit to achieve customer satisfaction
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance
• Answered questions about store policies and addressed customer concerns
• Informed customers of current store promotions to encourage additional sales purchases