Summary
Overview
Work History
Education
Skills
Timeline
Generic

Simran Bawa

Clyde North,VIC

Summary

As an experienced customer service person, I am looking forward to apply my skills and my educational qualifications in a right place where I believe, I can attain a new career and great talents. I strongly believe, I can be the right person to support the organisation in every aspect of its business. I am always having an urge to learn new things, so I can mould myself according to what the present situation seeks from me.

Overview

6
6
years of professional experience

Work History

Retail Sales and Barista

The Ampol Foodary Dandenong
01.2018 - Current
  • Serving customers, Perform daily and weekly cleaning tasks as required.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Enhanced customer satisfaction by crafting high-quality coffee beverages and providing exceptional service.
  • Maintained cleanliness and organization of the workspace, ensuring a safe and welcoming environment for customers.

Cook

St Andrew’s Beach Brewery
01.2023 - 01.2024
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Delhi To seoul
01.2022 - 01.2023
  • Worked as a Cook
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Waiter and Kitchen Hand

Dosa hut
01.2019 - 01.2020
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.

Kitchen Hand

Afghan Tasty Food
01.2018 - 01.2019
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

Advanced Diploma in Hospitality Management - Hospitality

Aboard Training Australia
2023

Certificate 4 in Kitchen Management - Hospitality

Aboard Training Australia
2022

Certificate 3 in Commercial Cookery - Hospitality

Aboard Training Australia
2021

Skills

  • Friendly and outgoing
  • Team Player
  • Cash Handling
  • Opening and closing duties
  • Cleanliness
  • Team Leadership
  • Exceptional customer service
  • Order Taking
  • Espresso machine operation
  • Safe Food Handling
  • Safe Food Handling Practices
  • POS Systems
  • Food Preparation

Timeline

Cook

St Andrew’s Beach Brewery
01.2023 - 01.2024

Cook

Delhi To seoul
01.2022 - 01.2023

Waiter and Kitchen Hand

Dosa hut
01.2019 - 01.2020

Retail Sales and Barista

The Ampol Foodary Dandenong
01.2018 - Current

Kitchen Hand

Afghan Tasty Food
01.2018 - 01.2019

Advanced Diploma in Hospitality Management - Hospitality

Aboard Training Australia

Certificate 4 in Kitchen Management - Hospitality

Aboard Training Australia

Certificate 3 in Commercial Cookery - Hospitality

Aboard Training Australia

Similar Profiles

CREATE PROFILE
Simran Bawa