Simran Kaur

• Operated production machinery to ensure efficient processing of biological materials.
• Monitored equipment performance and conducted routine maintenance to minimize downtime.
• Adhered to strict safety protocols and quality standards throughout production processes.
• Collaborated with team members to troubleshoot production issues and implement effective solutions.
• Assisted in training new technicians on operational procedures and best practices.
• Participated in continuous improvement initiatives to enhance workflow efficiency and product quality.
• Recorded production data accurately to support compliance with regulatory requirements.
• Assisted in quality control measures by performing routine inspections of products against established standards.
• Performed setup of production equipment to establish optimal performance.
• Performed regular calibration checks on instruments ensuring precision measurements throughout the production process.
• Reduced machine downtime by implementing preventive maintenance procedures and regular inspections.
• Improved production line speed with adjustments to equipment settings, meeting tight deadlines without compromising quality.

• Operated pallet jacks to efficiently transport goods within warehouse.
• Worked fast to meet assigned daily picking quotas.
• Maintained a clean and organized warehouse, ensuring easy access to products for efficient picking.
• Verified proper labeling and identification on all orders before shipment.
• Sorted and organized items in designated areas for easy access.
• Followed safety protocols and procedures to minimize workplace accidents.
• Inspected incoming produce for quality and freshness, ensuring compliance with standards.
• Collaborated with team members to optimize picking processes and reduce turnaround time.
• Maintained accurate inventory records using Warehouse Management System (WMS).

• Coordinated with cross-functional teams to ensure timely material availability.
• Used equipment properly to avoid workplace hazards or injuries.
• Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
• Performed aseptic material transfer between graded area.

• Executed clean-room gowning and facility cleaning procedures.
• Applied GMP, GDP, and health and safety protocols consistently.
• Worked in OTGR-certified facilities following facility practices.
• Operated ELMA ultrasonic bath, Belimed and Getinge autoclaves, and Belimed glasswasher.
• Prepared and sterilised equipment according to established procedures.

• Assisted in meal preparation and presentation for diverse catering events.
• Coordinated inventory management to ensure stock availability and minimize waste.
• Collaborated with kitchen staff to maintain high standards of food safety and hygiene.
• Supported event setup and breakdown, ensuring timely service delivery.
• Provided exceptional customer service to clients, addressing inquiries and resolving issues promptly.
• Provided friendly, courteous service to create memorable moments for guests.
• Cleaned and organized kitchen stations to promote team efficiency.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Enhanced customer satisfaction by providing exceptional catering services at various events.
• Contributed to menu development by suggesting popular and seasonally appropriate dishes.

• Supervised daily operations, ensuring high-quality service and customer satisfaction.
• Trained and mentored team members on efficient service standards and operational procedures.
• Implemented inventory management processes to optimize stock levels and reduce waste.
• Monitored performance metrics to identify areas for improvement in service delivery.
• Addressed customer inquiries and concerns, enhancing overall guest experience.
• Conducted regular performance evaluations for team members, offering constructive feedback for improvement and celebrating success where appropriate.
• Streamlined operational efficiency by implementing effective scheduling and staff management practices.
• Maintained high levels of cleanliness throughout the property, ensuring compliance with health regulations and company policies.