SIMRAN SACHDEVA
MURRUMBEENA,Australia
Summary
Dedicated and skilled culinary professional with experience in fast-paced kitchen environments, including Indian restaurants and bakeries Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
3
3
years of professional experience
Work History
BAKER
4me BAKERY
07.2023 - Current
- 2 years of experience in bakery operations, specializing in the preparation and baking of a wide range of products.
- Proficient in mixing, blending, and measuring ingredients according to standardized recipes to create high-quality baked goods.
- Skilled in operating and maintaining bakery equipment such as ovens, mixers, and pastry machines to ensure efficient production.
- Expert in packaging and labeling baked goods, ensuring products meet quality standards and are ready for customer sale or distribution.
- Exceptional manual dexterity and attention to detail, excelling in tasks that require precision, such as decorating and shaping baked goods.
- Consistently maintained high-quality product standards, ensuring customer satisfaction and repeat business.
- Knowledgeable in food safety protocols, adhering to health and safety codes to protect customers and staff.
- Experience working in fast-paced environments, prioritizing tasks while ensuring product quality and meeting customer demands.
- Collaborated with team members to achieve production goals, maintaining a positive and efficient work environment.
Line Cook
Fresh and Co. (Salad Bar)
04.2022 - 07.2023
- experience in a fast-paced kitchen environment, specializing in the preparation and presentation of fresh ingredients for various dishes, including salads and baked goods.
- Skilled in ingredient preparation (washing, chopping, mixing) and ensuring all food items are ready for assembly or baking, following strict recipes and portioning standards.
- Experience in managing cooking stations while maintaining a clean and organized work area. Adaptable to different kitchen stations, including handling oven-based products or assembly of fresh bakery items.
- Ensured quality control of food by closely monitoring preparation techniques, temperatures, and presentation, ensuring consistency in product quality for customers.
- Expert in working under pressure, balancing multiple orders and ensuring timely service while maintaining attention to detail and adhering to food safety regulations
Cook Apprentice
Piquancy
03.2022 - 10.2023
- Cook Apprentice in a high-volume Indian restaurant with a seating capacity of 200+ guests, assisting in the preparation of a wide variety of dishes under high-pressure, fast-paced conditions.
- Contributed to a revenue-generating kitchen, ensuring quick and consistent preparation of meals during peak service hours, helping the restaurant maintain high customer satisfaction and profitability.
- Managed large orders and high guest turnover efficiently, maintaining quality and consistency in food preparation while meeting the demands of a busy dining service.
- Worked in a busy kitchen environment handling orders for up to 200 customers at once, ensuring timely delivery of food and maintaining a smooth flow of operations despite the high volume of orders.
Salesperson
Therapy Nightclub Crown
11.2023 - 01.2025
- Strong customer service skills gained in a fast-paced nightclub environment, assisting customers and ensuring their needs were met, which is directly transferable to providing excellent customer service in a bakery.
- Ability to manage high-volume customer traffic, ensuring efficient service even during peak hours, which is valuable in a busy bakery setting where quick and consistent service is crucial.
- Promoted and sold products to customers, developing sales techniques that can be used in upselling bakery products, such as promoting special bakery items, new menu offerings, or bulk orders.
- Experience handling cash and processing transactions, ensuring accurate and timely payment processing, a skill that's highly relevant for working at the bakery counter or in the bakery’s sales area
Education
MBA - Accounting
Holmes Institute
Melbourne, VIC07-2024
Bachelor of Science - Interior Design
Buddha Group of Arts
India03-2021
Skills
- Cross-Selling Products and Services
- Customer Engagement
- Dough handling
- Bread making
- Kitchen equipment operation
- Client account oversight
- Sales Presentations
- Supportive team contributor
- Food safety and sanitation
Timeline
Salesperson
Therapy Nightclub Crown
11.2023 - 01.2025
BAKER
4me BAKERY
07.2023 - Current
Line Cook
Fresh and Co. (Salad Bar)
04.2022 - 07.2023
Cook Apprentice
Piquancy
03.2022 - 10.2023
MBA - Accounting
Holmes Institute
Bachelor of Science - Interior Design
Buddha Group of Arts
Similar Profiles
Timeah LogieTimeah Logie
Pilates Instructor at 4ME PilatesPilates Instructor at 4ME Pilates
Ricky MillerRicky Miller
Bar Manager at 4me Inc.Bar Manager at 4me Inc.
Jaden MaysJaden Mays
Fiber Optic Technician at 4ME ConstructionFiber Optic Technician at 4ME Construction