Summary
Overview
Work History
Skills
Timeline
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Varinder Singh

Adelaide,SA

Summary

Dynamic Restaurant Manager with a proven track record at Subway, excelling in employee training and inventory management. Successfully developed innovative menu items and enhanced team performance through effective scheduling and compliance with food safety standards. Committed to driving sales and ensuring exceptional customer experiences in fast-paced environments.

Overview

5
5
years of professional experience

Work History

Restaurant Manager

Subway
Adelaide, SA
03.2023 - 01.2025
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
  • Created new menu items based on customer feedback and industry trends.
  • Inspected dining and serving areas for cleanliness and proper setup.

Restaurant Manager

Carlos Cafe
Adelaide, SA
01.2020 - 03.2022
  • Maintained detailed records of sales transactions and daily shift reports.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Assisted with kitchen preparation during peak times as needed.
  • Conducted weekly team meetings to discuss performance issues and provide feedback.

Skills

  • Employee training
  • Staff scheduling
  • Inventory management
  • Food safety compliance
  • Menu development
  • Sales reporting
  • Time management
  • Quality assurance
  • Budget management
  • Team management
  • Shift management
  • Labor and food cost control
  • Purchasing and cost control

Timeline

Restaurant Manager

Subway
03.2023 - 01.2025

Restaurant Manager

Carlos Cafe
01.2020 - 03.2022

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Varinder Singh