Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
References
Timeline
Generic

Simranjeet Kaur

Perth,WA

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.

Overview

3
3
years of professional experience

Work History

Housekeeping Supervisor

nesuto curtin
Perth, Western Australia
10.2022 - Current
  • Supervised daily housekeeping operations ensuring cleanliness and orderliness.
  • Trained staff on effective cleaning techniques and safety protocols.
  • Managed inventory of cleaning supplies and equipment for efficient use.
  • Coordinated scheduling of housekeeping staff to meet service demands.
  • Conducted inspections to maintain high standards of cleanliness and hygiene.
  • Developed training materials to enhance team performance and efficiency.
  • Addressed guest concerns promptly to ensure satisfaction with housekeeping services.
  • Implemented best practices for waste management and recycling initiatives.
  • Supervised and supported housekeeping personnel to maximize quality of service and performance.
  • Supervised and trained staff in housekeeping operations, ensuring adherence to standards of cleanliness.
  • Conducted regular inspections of all guest rooms, hallways, lobbies, restrooms, elevators, stairwells, laundry facilities and other common areas.
  • Maintained records of room assignments, special requests from guests and status of vacant and occupied rooms.
  • Stocked room attendant carts with supplies to keep carts organized and clean.
  • Coordinated with other departments within the hotel to ensure a smooth flow of operations.
  • Investigated customer complaints regarding housekeeping services and took appropriate action to resolve them.
  • Explained goals and expectations required of trainees.
  • Reported damage or theft of hotel property to management.
  • Monitored cleanliness of lobby, swimming pool and other common areas.
  • Managed team of employees, daily progress reports and overall project planning.
  • Analyzed data collected from surveys or reports in order to identify areas needing improvement in terms of cleanliness or service delivery.
  • Implemented cost-saving measures to reduce operational costs without compromising quality standards.
  • Inventoried incoming supplies and placed items in stock for use by personnel.

Chef Assistant

Salt pepper grill
Kensington, Perth, Western Australia
06.2023 - 08.2023
  • Assisted chefs in food preparation and ingredient sourcing.
  • Maintained kitchen cleanliness and organized workstations efficiently.
  • Supported menu development by researching seasonal ingredients and trends.
  • Collaborated with team to ensure timely meal service during busy hours.
  • Monitored inventory levels and reported shortages to senior staff.
  • Adhered to food safety standards and sanitation practices consistently.
  • Prepared garnishes and plating for dishes according to chef specifications.
  • Assisted Chef in preparing ingredients for various dishes.
  • Maintained cleanliness of work areas throughout shift.
  • Displayed a positive attitude while working under pressure in a busy environment.
  • Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
  • Prepared salads and meats according to recipes, chopping, and storing items for later use.
  • Ensured all safety protocols were followed during meal prep.
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
  • Stocked food items and supplies as needed.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Responded quickly to requests from customers or colleagues.
  • Communicated with wait staff regarding special orders or dietary restrictions.
  • Checked freshness of food products prior to use.
  • Distributed food to waiters and waitresses to serve customers.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Suggested serving portions to eliminate waste and leftovers.
  • Observed culinary trends and innovations to bring new ideas to team.

Iga

Vineeta
Wembly, Western Australia
06.2022 - 12.2022
  • Completed day-to-day duties accurately and efficiently.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Identified needs of customers promptly and efficiently.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Worked with cross-functional teams to achieve goals.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Worked effectively in team environments to make the workplace more productive.

Education

Diploma of Hospitality Management - Hospitality Management

Mclver College
234 Pier Street Perth
03-2024

Cert 4 in Kitchen Management - Hospitality

Mclver College
234 Pier Street Perth
06-2023

Advance Diploma of Hospitality Mangement - Hospitality Management

Mclver College
234 Pier Street, Perth

Skills

  • Staff training
  • Quality inspections
  • Guest relations
  • Team supervision
  • Waste management
  • Operational efficiency
  • Conflict resolution
  • Scheduling coordination
  • Safety protocols
  • Customer service
  • Attention to detail
  • Effective communication
  • Time management
  • Training and mentoring
  • Cost reduction strategies
  • Expense tracking
  • Workload prioritization
  • Health and safety compliance
  • Staff motivation
  • Quality assurance
  • Task assignment
  • Safety training administration
  • Quality assurance controls
  • Budget administration
  • Task delegation
  • Chemical handling
  • Document control
  • Operational efficiency analysis
  • Inventory control
  • Team building
  • Cleaning procedures
  • Inventory management
  • Food preparation
  • Food safety
  • Kitchen organization
  • Problem solving
  • Food handling
  • Recipe execution
  • Food presentation
  • Food spoilage prevention
  • Food storage
  • Sanitation practices
  • Food waste reduction
  • Food costing
  • Sauce making
  • Cooking techniques
  • Kitchen safety
  • Chef support
  • Knife skills
  • Portion control
  • Temperature control
  • Allergen awareness
  • Dish preparation
  • Safe handling
  • Chopping vegetables
  • Food portioning and packaging
  • Kitchen staff support
  • Buffet setup
  • Creative thinking
  • Excellent communication
  • Nutritional knowledge
  • Frying Skills
  • Supply restocking
  • Kitchen sanitation

Accomplishments

  • Won best quarterly employee in nesuto curtin twice as a housekeeping supervisor.

Languages

English
Professional
Punjabi
Full Professional
Hindi
Professional

References

  • Gurjit kaur - Manager in nesuto curtin - 0416721989
  • Ragesh achari - tutor in mclver college - 0401822551

Timeline

Chef Assistant

Salt pepper grill
06.2023 - 08.2023

Housekeeping Supervisor

nesuto curtin
10.2022 - Current

Iga

Vineeta
06.2022 - 12.2022

Diploma of Hospitality Management - Hospitality Management

Mclver College

Cert 4 in Kitchen Management - Hospitality

Mclver College

Advance Diploma of Hospitality Mangement - Hospitality Management

Mclver College

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