Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Simranjeet Kaur

15 Stuart Avenue, Ingle Farm,SA

Summary

Accomplished Chef with a proven track record at Uraidla Hotel, enhancing kitchen efficiency and reducing food waste through strategic planning. Expert in food safety and sanitation, with exceptional knife skills and staff coordination. Excels in creating customized meals that cater to diverse dietary needs, significantly boosting customer satisfaction.

Overview

4
4
years of professional experience

Work History

Chef

Uraidla Hotel
07.2024 - Current
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

Chef

Coco Cacao Cafe
10.2023 - 03.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Chef

Aurora Ozone Hotel
02.2022 - 11.2023
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

Master Of Educational Studies - Guidance And Counseling

The University of Queensland
Brisbane, QLD
02.2022

Certificate IV In Commercial Cookery - Cookery

Spencer College
Brisbane, QLD
12.2021

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation

Languages

Hindi, Punjabi and English
Elementary
English, hindi, punjabi
Elementary

Timeline

Chef

Uraidla Hotel
07.2024 - Current

Chef

Coco Cacao Cafe
10.2023 - 03.2024

Chef

Aurora Ozone Hotel
02.2022 - 11.2023

Master Of Educational Studies - Guidance And Counseling

The University of Queensland

Certificate IV In Commercial Cookery - Cookery

Spencer College

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Simranjeet Kaur