Simranjeet Kaur
15 Stuart Avenue, Ingle Farm,SA
Summary
Dynamic culinary professional with extensive experience at different Hotels and restaurants, excelling in kitchen leadership and food safety. Proven track record in optimizing food preparation processes and mentoring junior chefs. Skilled in inventory management and passionate about creating innovative dishes that enhance customer satisfaction. Committed to maintaining high standards in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Sous Chef
Uraidla Hotel
South Australia
07.2024 - Current
- Assisted in food preparation and recipe execution under supervision.
- Learned and adhered to safety and sanitation standards in kitchen operations.
- Supported team members during busy service periods to ensure timely meal delivery.
Chef
Coco Cacao Cafe
Henley Beach
10.2023 - 03.2024
- Collaborated with chefs to develop daily specials based on seasonal ingredients.
- Adapted quickly to new tasks and procedures in fast-paced kitchen environment.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Aurora Ozone Hotel
Kangaroo Island
02.2022 - 11.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Customer Service Representative
Drakes Supermarkets
Kangaroo Island
05.2022 - 08.2023
- Assisted in training new team members on customer service protocols.
- Handled escalated issues, providing solutions while maintaining positive customer relationships.
Demi Chef
Payneham Tavern
Payneham
10.2021 - 02.2022
- Oversaw daily kitchen operations, ensuring adherence to food safety and hygiene standards.
- Prepared a diverse range of dishes, enhancing seasonal menus with innovative recipes.
- Trained junior kitchen staff on culinary techniques and proper equipment usage.
- Collaborated with front-of-house staff to optimize service flow and guest satisfaction.
Chef
Punjab Curry Club
Wellington Point, QLD
04.2020 - 10.2021
- Reduced food waste with strategic menu planning and inventory control techniques.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Chef
Shamianah Indian Cuisine
Coorparoo, QLD
08.2019 - 06.2020
- Led kitchen team in preparing and presenting high-quality dishes, ensuring menu consistency.
- Implemented food safety protocols, maintaining compliance with health regulations and standards.
- Trained and mentored junior chefs on culinary techniques and kitchen operations.
Cleaner
Demio
Brisbane, QLD
07.2018 - 05.2020
- Performed thorough cleaning and sanitization of assigned areas, ensuring compliance with health and safety standards.
- Operated cleaning equipment, including floor scrubbers and vacuums, to maintain cleanliness in high-traffic environments.
- Trained new staff on proper cleaning techniques and equipment usage to uphold quality standards.
Chef
Ginger and Garlic Restaurant
Brisbane, QLD
03.2018 - 07.2019
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Coordinated with team members to prepare orders on time.
Education
Master of Arts - Master of Educational Studies
The University of Queensland
Brisbane, QLD12.2021
Certificate Iv in Commercial Cookery - Cookery
Spencer College
Brisbane, QLD12.2021
Master of Arts - Master of English
Punjabi University Patiala
Punjab (India)05.2014
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Cooking techniques
- Safety management
- Knife skills
- Kitchen management
- Ordering and requisitions
- Order delivery practices
- Pasta making
Languages
English, Punjabi, Hindi
Full Professional
Timeline
Sous Chef
Uraidla Hotel
07.2024 - Current
Chef
Coco Cacao Cafe
10.2023 - 03.2024
Customer Service Representative
Drakes Supermarkets
05.2022 - 08.2023
Chef
Aurora Ozone Hotel
02.2022 - 11.2023
Demi Chef
Payneham Tavern
10.2021 - 02.2022
Chef
Punjab Curry Club
04.2020 - 10.2021
Chef
Shamianah Indian Cuisine
08.2019 - 06.2020
Cleaner
Demio
07.2018 - 05.2020
Chef
Ginger and Garlic Restaurant
03.2018 - 07.2019
Master of Arts - Master of Educational Studies
The University of Queensland
Certificate Iv in Commercial Cookery - Cookery
Spencer College
Master of Arts - Master of English
Punjabi University Patiala