Simranjeet Singh
Tuart Hill ,WA
Summary
.
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
5
5
years of professional experience
Work History
Chef De Partie
The Wembley Hotel
09.2022 - 10.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Working well in busy environments
Chef
South Street Ale House
01.2021 - 07.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Cook
Msalla Bar And Grill
06.2019 - 12.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Diploma - Hospitality Management
Stanley College
09.2021
Certificate IV - Commercial Cookery
Stanley College
01.2021
Certificate III - Commercial Cookery
Aveta
06.2019
Skills
- Quality Control and Oversight
- Food Preparing, Plating and Presentation
- Staff Supervision and Coordination
- Coordinating Kitchen Staff
- Cleaning and Sanitation
- Dietary Restrictions
- Budgeting and Cost Control
- Safety and Risk Management
- Menu development
- Roasting methods
- Allergen awareness
- Knife Skills
- Food plating and presentation
Timeline
Chef De Partie
The Wembley Hotel
09.2022 - 10.2024
Chef
South Street Ale House
01.2021 - 07.2022
Cook
Msalla Bar And Grill
06.2019 - 12.2020
Certificate IV - Commercial Cookery
Stanley College
Certificate III - Commercial Cookery
Aveta
Diploma - Hospitality Management
Stanley College
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