Simranjeet Singh
Kojonup,WA
Summary
Dynamic Chef with a proven track record at Black Cockatoo, excelling in recipe development and kitchen management. Expertly crafted innovative dishes while ensuring food safety compliance and enhancing customer satisfaction. Recognized for effective staff coordination and cost control, consistently delivering exceptional dining experiences that highlight local ingredients.
Overview
2
2
years of professional experience
Work History
Chef
Black cockatoo
Kojonup, Wa
08.2023 - Current
- Prepared diverse dishes following restaurant standards and seasonal menus.
- Managed kitchen operations during peak hours to ensure efficient service.
- Collaborated with team members to maintain cleanliness and organization in the kitchen.
- Developed new recipes that aligned with the restaurant's culinary vision.
- Ensured compliance with health regulations and food safety practices consistently.
- Created daily specials that showcased local ingredients and culinary trends.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Education
Diploma of Hospitality Management
Global College of Australsia
Perth, Wa 10.2023 - 03.2024
Skills
- Recipe development
- Food safety compliance
- Kitchen management
- Menu planning
- Culinary techniques
- Staff coordination
- Customer service
- Cost control
- Waste control
Timeline
Diploma of Hospitality Management
Global College of Australsia
10.2023 - 03.2024
Chef
Black cockatoo
08.2023 - Current