Kitchen Hand
Red Rock Airport Services
07.2024 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Reduced food waste by effectively managing food storage and rotation practices.
- Adapted to different kitchen stations as needed, showcasing versatility and broad skill set.
- Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
- Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.
