Sindy Selimaj

• Implemented food cost and waste reduction initiatives to save money.
• Assisted with Morning and Afternoon tea sweet and savoury menu development and planning.
• Created items to cater for specific dietary requirements such as, gluten free, vegan, lactose free, vegetarian, nut free.
• Disciplined and dedicated to meeting high-quality standards in the corporate setting.

• Disciplined and dedicated to meeting high-quality standards while catering for big scale events such as Melbourne Cup and Gran Prix Formula.
• Bulk cooking and preparation of items

• Planned and directed high-volume food preparation in fast-paced environment.
• Maintained well-organized mise en place to keep work consistent.

• Assisted with menu development and planning.
• Coordinated with team members to prepare orders on time.
• Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.

• Developed excellent time management skills while catering for over 1000 pax. at the Melbourne Cricket Ground.
• Worked alongside other kitchen members to ensure excellent quality is maintained.
• Bulk production food preparation

• Planned and directed high-volume food preparation in fast-paced environment.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

• Oversaw purchasing, storage, and use of kitchen supplies.
• Replenished and rotated food items, following correct food cooling and storage procedures.

• Developed and remained accountable for safety, quality, consistency and adherence to standards.
• Monitored food production to verify quality and consistency.
• Trained kitchen staff to perform various preparation tasks under pressure.

• Prepared items for roasting, sautéing, frying, and baking.
• Complied with portion and serving sizes as per restaurant standards.
• Created menus for cold larder section and pastry
• Assisted bulk production of fresh pasta, sauces and fillings

Assisted with the production of both sweet and savory bakery items

• Learned wide range of simple and complex techniques from on-the-job training.
• Worked under guidance of experienced professionals to learn trade best practices and techniques.

• Participated in food tastings and taste tests focusing in italian cuisine.
• Utilized culinary techniques to create visually appealing dishes.