Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Sinead Pierce

Macedon ,VIC

Summary

i have a love for all things cooking, After getting my hospitality certificates in high school i continued in the field at multiple locations and gained a larger amount of skills.

Im a very fast Learner and i am very open to gaining new skills. I Work very well with a team and love teaching people new things.

I consider myself honest, reliable, hardworking, approachable and a very social person when it comes to working.

i love working in hospitality as i am a very hands-on person, even though its quite tough at times its extremely rewarding.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Pasta Cook

Pizza And Wine Club
Kyneton, VIC
01.2022 - Current
  • Prepared pastas, risottos, salads, and desserts according to customers' orders or instructions.
  • Prepared and cooked pasta dishes according to recipes.
  • Responded quickly and efficiently to any changes in menu or ingredient availability.
  • Prepared ingredients to stock the fridge ahead of busy periods.
  • Followed proper food-handling procedures while preparing dishes.
  • Managed inventory levels of all food items used in pasta dishes.
  • Restocked all fridge stock and frozen stock nightly.
  • Served pleasing-to-the-eye and professional-looking dishes to customers.

Chef Hand / Prep Chef

Duck Duck Goose and Larder
Kyneton, VIC
01.2022 - 11.2024
  • Trained new chefs on proper cooking techniques and menu items.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Prepared and cooked food items according to recipes and menus, adjusted seasoning of dishes to taste, and monitored food stock.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.

Cafe Worker / Waitress

Social Foundry
Kyneton, VIC
08.2021 - 11.2021
  • Performed opening and closing side duties including cleaning tables, chairs and floors.
  • Learned to properly handle cash transactions and process credit card payments.
  • Responded promptly to customer inquiries about menu items, ingredients, and prices.
  • Assisted with food preparation tasks as requested by the head chef.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.

Skills

  • Effective teamwork abilities
  • Kitchen safety
  • Employee communication
  • Knife skills
  • Cooking techniques
  • Food waste reduction
  • Chef support
  • Food handling

Certification

  • Certificate II in Kitchen Operations
  • WorkSafe HSR/OHS Certificate
  • First Aid/CPR Certificate

Timeline

Pasta Cook

Pizza And Wine Club
01.2022 - Current

Chef Hand / Prep Chef

Duck Duck Goose and Larder
01.2022 - 11.2024

Cafe Worker / Waitress

Social Foundry
08.2021 - 11.2021

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Sinead Pierce