Sinead Rogers

Ariah Park Hotel

04.2021 - 01.2024

Enhanced customer satisfaction by providing efficient and courteous service in a fast-paced kitchen environment.
Assisted chefs with food preparation tasks, resulting in timely meal completion and improved kitchen workflow.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Collaborated with team members to complete high-volume orders during peak hours, contributing to overall efficiency and guest satisfaction.
Completed thorough cleaning of kitchen equipment and utensils, leading to a consistently high standard of cleanliness within the establishment.
Supported smooth operation during busy periods by washing dishes promptly and maintaining an organized dishwashing area.
Actively maintained open lines of communication with colleagues throughout shifts for seamless coordination of tasks.
Recognized for punctuality and reliability in attendance, contributing to a positive workplace culture among kitchen staff.
Plated and presented food following chef requirements.
Loaded dishes, glasses and tableware into dishwashing machines.
Trained new staff on food preparation and safety procedures.

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