Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Demonstrated previous experience in food preparation, line cooking and food safety with Certificates I, II and III in Hospitality.
Preparation and serving of meals to provide food, linkages and other charities to disadvantaged people.
Office and accounting duties including using MYOB (sales, purchasing, payments and receipts) website design, spreadsheeting, data entry, assembly work and technical assistance.
Worked as casual employee - opening/closing shop, training staff, preparing and serving (dessert) dishes, operating takeaway
systems, managing money/register.
Worked as receptionist and assisted hairdressers in their duties. Assisted with children. Helped with cleaning and organising of the space.