Fale Pouahi Valenisia
Mount Isa
Summary
Adept Assistant Chef with a proven track record at Sweet Treats, where I played a pivotal role in enhancing guest satisfaction and streamlining kitchen operations. Skilled in culinary trends and knife skills, I contributed to menu innovation and fostered strong supplier relationships, significantly improving ingredient quality. My leadership and organizational abilities ensured compliance with health standards, elevating team performance.
Overview
3
3
years of professional experience
Work History
Assistant Chef
Sweet Treats
02.2022 - Current
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Checked food inventory and ordered ingredients.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Ensured compliance with all health and safety regulations, maintaining a safe work environment for all employees.
- Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
- Stored food safely and orderly in freezer and refrigerator.
- Developed strong relationships with local suppliers, securing discounts on premium ingredients for the restaurant.
- Followed recipes and instructions to achieve quality and presentation standards.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Prepped ingredients ahead of time to increase cooking and service speed.
Education
Skills
- Hold Current RSA
- Hold Current Food Handling Certificate
- Food preparation
- Knife skills
- Culinary trends
Timeline
Assistant Chef
Sweet Treats
02.2022 - Current
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