Siravit Varit

• Assisted chefs in food preparation, enhancing workflow efficiency during busy service periods.
• Organized and restocked supplies regularly, minimizing downtime and improving service readiness.
• Maintained cleanliness of kitchen equipment and workspace, adhering to safety protocols.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Harvested fruits efficiently while ensuring adherence to quality standards.
• Collaborated with the team to streamline workflows and improve harvesting processes.
• Identified and picked high-quality fruit to ensure optimal harvest. to be harvested by studying size, shape, and color.

• Managed multiple tables, ensuring timely order delivery and guest satisfactionfaction.
• Collaborated with kitchen staff to communicate menu updates and dietary restrictions.
• Maintained clean and organized dining areas for optimal guest experience.

• Ensured cleanliness and sanitation of guest rooms following established procedures.
• Collaborated with team members to maintain efficiency in room turnaround times.
• Trained new staff on housekeeping protocols and safety standards.

• Educated customers on current promotions and recommended sales to enhance their shopping experience.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Restocked shelves and kept store displays attractive and organized to drive sales.
• Restocked shelves and organized displays to enhance product visibility and encourage purchases.

• Enhanced customer satisfaction by providing timely and efficient food service with a friendly attitude.
• Organized workspace by restocking utensils, napkins, and condiments to ensure seamless service.
• Coordinated with kitchen staff for precise food preparation, enhancing order accuracy.
• Inspected dishes and utensils for cleanliness.

• Maintained knowledge of store promotions to effectively inform customers and enhance their shopping experience.
• Applied consultative sales techniques to identify customer needs and recommend products that increased customer satisfaction.
• Collaborated with staff to streamline daily operations and ensure efficient customer service.
• Collaborated with other staff to support smooth daily operations.

• Coordinated with sales and customer service teams to resolve client issues and speed up order processing.
• Tracked orders and communicated updates to customers regarding status or potential delays.
• Collaborated with sales and customer service teams to address client concerns and expedite orders when necessary.

• Managed a high volume of calls daily, maintaining composure under pressure while providing exceptional service.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Promptly responded to inquiries and requests from prospective customers.
• Provided knowledgeable responses to questions about company offerings, enhancing customer understanding of products and services.

• Resolved customer complaints while prioritizing customer satisfaction and loyalty.
• Resolved customer complaints, prioritizing satisfaction and loyalty to strengthen customer relationships.
• Analyzed customer requirements and provided customized logistics solutions.
• Analyzed customer requirements, providing customized logistics solutions to meet specific needs.

• Enhanced customer satisfaction by providing timely and efficient food service with a friendly attitude.
• Communicated with kitchen staff to enable accurate food preparation.
• Coordinated with kitchen staff for accurate food preparation, ensuring timely delivery of orders.
• Examined dishes and utensils to ensure cleanliness before service.

GPA: 3.45

• Degree Awarded with Second Class Honors

Certifications

• Level 5 Chinese Proficiency Test (HSK) Certification
• Level 3 Test of Chinese as a Foreign Language (TOCFL) Certification