SIRIMANEE PONGPITAK
Box Hill North
Summary
Dynamic kitchen professional with a positive attitude and proven expertise in food preparation and kitchen organization at Sushi Jiro. Recognized for enhancing kitchen efficiency and maintaining high food quality standards. Skilled in team collaboration and training, ensuring a seamless workflow and exceptional customer service in fast-paced environments.
Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure aclean and organized kitchen environment.
Overview
6
6
years of professional experience
Work History
Kitchen Hand
Sushi Jiro
11.2023 - Current
- Prepared ingredients for sushi rolls, ensuring freshness and quality standards.
- Maintained cleanliness of kitchen equipment and workstations, adhering to safety protocols.
- Assisted chefs in food preparation tasks, enhancing kitchen efficiency during peak hours.
- Organized inventory supplies, facilitating timely restocking of essential items.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Assistant Manager
BK THAI Restaurant
11.2019 - 01.2020
- Assisted in daily operations and team management to ensure smooth workflow.
- Collaborated with department heads on project planning and execution strategies.
- Monitored inventory levels and coordinated with suppliers for timely restocking.
- Trained new staff on company policies, procedures, and customer service standards.
Education
Bachelor of Arts - Communication Design
Monash University
Clayton, VIC04-2022
Diploma - Arts And Design
Monash University
Clayton, VIC04-2019
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Kitchen organization
- Workplace health and safety
- Cooking
- Chopping vegetables
- Ingredient preparation
- Food quality standards
- Food presentation
Languages
English
Full Professional
Thai
Native or Bilingual
Timeline
Kitchen Hand
Sushi Jiro
11.2023 - Current
Assistant Manager
BK THAI Restaurant
11.2019 - 01.2020
Bachelor of Arts - Communication Design
Monash University
Diploma - Arts And Design
Monash University