Sirinya Beard
Melbourne,VIC
Summary
Hello, I’m CIN half Thai half British holding Working Holiday Visa . I’m diligent, patient, honest, be able to work well as a team, a quick learner and I can handles well under the pressure. I have experience in the kitchen in every single position. I have a good knives skill and good time manage.
Overview
1
1
year of professional experience
Work History
Production Worker
Dnata Catering
Melbourne
04.2024 - Current
Production Section
-Communicating with the chef to prepare food for the order
-Packing food in a nice & safe package
-Time management
-Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
-Enhanced product quality by conducting regular inspections and identifying areas for improvement.
Head Chef
Dagach Korean BBQ
Melbourne, VIC
08.2023 - 04.2024
BBQ section
-Cutting wagyu & Veggie as a bbq serve skill
-Allocate BBQ set menu as a wonderful meal
Pan section
-Cooking korean food such as Ttokbokki, Bulgogi, Jabchae, Kimchi soup and all other meals
Fry Section
-Fry korean chicken 60Kg on a weekend.
Prep
- Preparing all the base food before open the kitchen
Other
-Stock checking & Ordering ingrediant, meat & Veggie.
-Organize kitchen worker as a head of kitchen.
-Open&close kitchen Cooking food, Serving a good food from the kitchen.
-Preparing & Organizing food and Veggie for daily sale.
Education
BBA - International Finance
Burapha University International College
Chonburi04.2020
Skills
- Order Accuracy
- Customer Service
- Ingredient Preparation
- Food Plating and Garnishment
- Time Management
- Multitasking
- Daily Reporting
- Staff Training
Timeline
Production Worker
Dnata Catering
04.2024 - Current
Head Chef
Dagach Korean BBQ
08.2023 - 04.2024
BBA - International Finance
Burapha University International College