Summary
Overview
Work History
Education
Skills
Timeline
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SIRIUS CABANLET

Parkwood

Summary

Dynamic Chef with a proven track record at JW Marriott, excelling in food safety and customer service. Innovatively developed Teppanyaki menu items that boosted sales and enhanced guest satisfaction. Skilled in knife techniques and kitchen management, consistently optimizing operations while maintaining high-quality food presentation and sanitation standards.

Overview

5
5
years of professional experience

Work History

Chef

Bellas Wonderland
07.2025 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Tepanyaki Chef

JW Marriott
08.2024 - Current
  • Developed innovative Teppanyaki menu items that attracted new customers and increased overall sales for the restaurant.
  • Consistently met strict safety and sanitation guidelines, maintaining a clean workstation throughout each shift.
  • Improved guest satisfaction rates by regularly soliciting feedback on meal quality, service levels, and overall dining experience.
  • Managed customer complaints in a professional manner, taking accountability and working to find solutions that satisfied all parties involved.

Tepanyaki Chef

Kamikaze Coomera
01.2024 - 08.2024
  • Kept up-to-date on industry trends through ongoing professional development opportunities such as conferences or culinary workshops.
  • Promoted the restaurant''s brand by participating in local food festivals or events, showcasing Teppanyaki cooking techniques and drawing new customers.
  • Demonstrated adaptability when accommodating dietary restrictions or allergies of guests, creating customized dishes that catered to specific needs.
  • Optimized kitchen efficiency by properly organizing supplies, ensuring easy access to necessary ingredients during busy shifts.

Tepanyaki Chef

JW Marriott
09.2023 - 01.2024
  • Displayed excellent knife skills during meal preparation, impressing guests with intricate cuts and garnishes on their plates.
  • Educated guests on different meal items and food combinations and provided insight into nightly specials.
  • Observed extreme caution when preparing meals in front of guests so that no one got hurt.
  • Enhanced customer dining experience by skillfully executing Teppanyaki cooking techniques and engaging with guests.

Chef

Saiko Tepanyaki
03.2021 - 09.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Kithcen Hand

Saiko Tepanyaki
12.2020 - 03.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

Deploma in Hospitality - Hospitality

Barrinton Colage
Sothport
08-2023

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Kitchen operations
  • Grilling techniques
  • Ingredient knowledge

Timeline

Chef

Bellas Wonderland
07.2025 - Current

Tepanyaki Chef

JW Marriott
08.2024 - Current

Tepanyaki Chef

Kamikaze Coomera
01.2024 - 08.2024

Tepanyaki Chef

JW Marriott
09.2023 - 01.2024

Chef

Saiko Tepanyaki
03.2021 - 09.2022

Kithcen Hand

Saiko Tepanyaki
12.2020 - 03.2021

Deploma in Hospitality - Hospitality

Barrinton Colage

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