Sirkka Einassoo

• Helping large volume of customers every day with positive attitude and focus on customer satisfaction.
• Coordinate between customers, partners, local authorities, vendors and CMA offices.
• Teach, instruct and train colleagues in relevant knowledge, techniques and skills using appropriate methods, equipment and materials.
• Addres customer complaints and mitigated dissatisfaction by employing timely and on-point solutions.

• Removed and discarded damaged fruits to improve harvest quality.

• Thinning

•. Tipping

• Helping large volume of customers every day with positive attitude and focus on customer satisfaction.
• Coordinate between customers, partners, local authorities, vendors and CMA offices.
• Teach, instruct and train colleagues in relevant knowledge, techniques and skills using appropriate methods, equipment and materials.
• Address customer complaints and mitigated dissatisfaction by employing timely and on-point solutions.

• Helping large volume of customers every day with positive attitude and focus on customer satisfaction.
• Coordinate between customers, partners, local authorities, vendors and CMA offices.
• Teach, instruct and train colleagues in relevant knowledge, techniques and skills using appropriate methods, equipment and materials.
• Addres customer complaints and mitigated dissatisfaction by employing timely and on-point solutions.

• Entering and processing of transport orders, container information and goods information in databases.
• Preparation of commercial documents.
• Preparation and control of transport invoices.
• Compilation of statistics for cooperation partners.
• Monthly calculation, compilation, and verification of reports and summaries.
• Communication and cooperation with partners.

• Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
• Answered customer telephone calls promptly to avoid on-hold wait times.
• Offered advice and assistance to customers, paying attention to special needs or wants.

• Placed orders to restock items before supplies ran out.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Trained kitchen staff to perform various preparation tasks under pressure.

• Pruned orchard trees by shortening or removing upper limbs and removing long shoots in center and tops of trees.
• Transplanted seedlings and young plants to promote growth and prepare plants for sale or transfer to other locations.
• Water, pruned and groomed plants and trees to maintain health and attractiveness.
• Planted, cultivated and harvested various types of trees, shrubs, and plants.
• Printed labels, packaged boxes, and loaded into outbound containers.

• Harvested high volumes of ripe, quality fruits from fields and orchards.
• Selected fruit to be harvested by studying size, shape, and color.
• Inspected trees and plants, identifying signs of disease and pests for prompt attention.
• Picked and arranged fruit following specified instructions.

• Placed orders to restock items before supplies ran out.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Trained kitchen staff to perform various preparation tasks under pressure.