Sita Dhamala

• Achieved operational excellence through consistent monitoring and evaluation of team performance.
• Increased customer satisfaction with effective communication and timely resolution of issues.
• Established clear expectations for team members, leading to increased accountability and better overall performance.
• Improved safety standards by conducting thorough inspections and enforcing strict compliance with regulations.

Managing kitchen, inventory, menu planning,cost management . Rostering.

Training new staff to meet the standard of the kitchen.

Following proper standard cooking practice in kitchen.