Summary
Overview
Work History
Education
Skills
Timeline
Generic

Siti Rohani Binti (Emily) Mohd Annuar

Toowoomba,QLD

Summary

Driven Personal Care Assistant and Chef with proven expertise in kitchen management and meal preparation from The Collective Palm Beach. Excelled in food safety and effective communications, enhancing client wellness and optimizing food processes. Achieved significant improvements in food quality and client satisfaction, demonstrating exceptional knife skills and compassionate client care. Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience

Work History

Personal Care Assistant

TriCare Cypress Gardens Aged Care Residence
09.2015 - 02.2016
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Assisted with transferring and positioning clients, ensuring proper body mechanics to reduce the risk of injury for both parties.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Improved client comfort by providing exceptional personal care and maintaining a clean, safe environment.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.

Chef

The Collective Palm Beach
02.2016 - 07.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

No Degree - Commercial Cookery

Holmes of Institute
Surfers Paradise, QLD
09.2018

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Effective Communications
  • Kitchen Operations

Timeline

Chef

The Collective Palm Beach
02.2016 - 07.2024

Personal Care Assistant

TriCare Cypress Gardens Aged Care Residence
09.2015 - 02.2016

No Degree - Commercial Cookery

Holmes of Institute
Siti Rohani Binti (Emily) Mohd Annuar