Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sitiveni Taumoelangi Onesi Mafi

Gympie,QLD

Summary

Experienced in the field of beef boning with a deep understanding of meat processing and specifications. Skilled in maintaining high-quality standards, complying with safety regulations, and identifying defects or non-compliance issues. Strengths include teamwork, hand-eye coordination and problem-solving abilities. Demonstrated ability to improve efficiency while adhering to industry guidelines and regulations.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Beef Boner

Nolan Meats Pty Ltd
Gympie, QLD
10.2023 - Current
  • Reported any accidents or incidents immediately to supervisor.
  • Adhered to strict food safety guidelines in accordance with USDA regulations.
  • Ensured proper handling techniques were used during transport of raw materials.
  • Inspected cuts of meat for defects before trimming off excess fat or sinew.
  • Assisted other personnel in the cutting room when needed or requested by supervisor.
  • Received, inspected, and stored incoming product according to company standards.
  • Operated machinery such as bandsaws, grinders, power cutters. safely and efficiently.
  • Separated meat from fat, gristle, and bone using a sharp boning knife.
  • Cleaned and sanitized work area throughout shift as well as at end of day.
  • Cut large sections of meat into smaller portions for further processing or packaging.
  • Participated in team meetings to discuss safety protocols and operational goals.
  • Communicated effectively with supervisors regarding production issues or concerns.
  • Removed bones from the carcass with precision and speed while maintaining quality standards.
  • Followed company policies and procedures at all times while on the job.
  • Identified any areas needing improvement in order to maximize productivity.
  • Trained in all aspects of beef boning to ensure accuracy and safety.

Education

High School Diploma -

Mailefihi Siukilikutapu College
TONGA
11-2006

Skills

  • Meat inspection
  • Machinery operation
  • Food safety adherence
  • Precision cutting
  • Raw material handling
  • Quality control
  • Time management
  • Attention to detail
  • Effective communication
  • Production reporting
  • Inventory management
  • Problem resolution

Certification

Meat Processing Level II Abattoirs

Timeline

Beef Boner

Nolan Meats Pty Ltd
10.2023 - Current

High School Diploma -

Mailefihi Siukilikutapu College

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Sitiveni Taumoelangi Onesi Mafi