Timeline
Work History
Overview
Education
Skills
Work Preference
Generic
Siung Cheong (JC) Tang Yan Wo

Siung Cheong (JC) Tang Yan Wo

Production Manager
Pakenham,VIC

Timeline

Chef de Cuisine(Part time)

Cranbourne Racecourse
08.2022 - 11.2023

No Degree - First Aid

St John Ambulance
05.2019 - 05.2019

Production Manager

Jayco Corporation
04.2010 - Current

Courier

Recall Archeive
01.2008 - 04.2010

Store Manager

Oxenham
01.1995 - 01.2006

No Degree - Accountant

St Mary's College

No Degree - Leadership / Emotional Intelligence

Performance Shift

Work History

Production Manager

Jayco Corporation
Dandenong South, Dandenong
04.2010 - Current
  • Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
  • Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
  • Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.
  • Collaborated with cross-functional teams to ensure timely delivery of high-quality products according to customer requirements.
  • Managed internal operational standards and productivity targets.
  • Delivered direct feedback to senior management regarding project visibility and status.
  • Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
  • Reduced waste and material costs by optimizing resource allocation and inventory management.
  • Conducted root cause analysis on production issues, devising corrective actions to prevent recurrence.
  • Enhanced production efficiency by streamlining processes and implementing lean manufacturing techniques.
  • Developed strong relationships with key stakeholders, resulting in better collaboration and alignment on project objectives.
  • Enhanced employee satisfaction and retention by developing supportive and inclusive work environment.
  • Updated logs and submitted timely reports detailing activities in line with regulatory standards.
  • Planned operations to meet established schedules, factoring in order demands and business forecasts.
  • Managed personnel by implementing company policies, procedures, work rules, and disciplinary action.
  • Streamlined production processes, significantly reducing downtime and increasing efficiency.
  • Championed safety initiatives within the workplace, leading to a significant decrease in accidents and injuries among staff members.

Chef de Cuisine(Part time)

Cranbourne Racecourse
Cranbourne, Victoria
08.2022 - 11.2023
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
  • Oversaw preparation of creatively-designed recipes for [Business Name].
  • Conducted daily pre-shift meetings with kitchen staff to communicate goals, updates, and expectations for each shift effectively.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintained well-organized mise en place to keep work consistent.
  • Set up and broke down kitchen for service.

Courier

Recall Archeive
Port Melbourne, Victoria
01.2008 - 04.2010
  • Completed daily delivery assignments while adhering to strict time constraints, ensuring consistent service quality.
  • Adhered to all traffic laws while operating company vehicles for safe transportation of goods.
  • Established lasting relationships with customers by delivering packages on time, interacting professionally, and responding promptly to questions.
  • Followed company policies and procedures during shift.
  • Utilized GPS technology for precise navigation, minimizing delays and optimizing route planning.
  • Handled sensitive documents securely, maintaining confidentiality and protecting client information.
  • Reduced fuel consumption by implementing efficient driving techniques and carefully planning routes.
  • Contributed to positive work environment, showing respect and cooperation with colleagues.
  • Addressed customer feedback constructively, resolving issues promptly.

Store Manager

Oxenham
Phoenix, Republic of Mauritius
01.1995 - 01.2006
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Improved customer satisfaction through staff training in customer service and product knowledge.
  • Rotated merchandise and displays to feature new products and promotions.
  • Fostered a positive work environment by cultivating strong relationships between team members through team-building activities and consistent recognition of individual achievements.
  • Supervised guests at front counter, answering questions regarding products.
  • Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
  • Optimized checkout process to reduce wait times, improving customer satisfaction scores.
  • Improved store layout for better customer flow and product visibility, leading to increase in average purchase size.

Overview

30
30
years of professional experience

Education

No Degree - Accountant

St Mary's College
Mauritius (Overseas)

No Degree - First Aid

St John Ambulance
Dandenong
05.2019 - 05.2019

No Degree - Leadership / Emotional Intelligence

Performance Shift
Melbourne

Skills

  • Team Training
  • Safety assessment
  • Resource Allocation
  • Root Cause Analysis
  • Workflow Optimization
  • Continuous improvements
  • Staff Training
  • Forklift Operation
  • Troubleshooting skills
  • Quality Assurance Controls
  • Employee Hiring
  • Training skills
  • ISO Standards
  • Safety Management
  • Production Scheduling
  • New Process Development
  • Staff Scheduling
  • Lean Manufacturing
  • Operating Budgets
  • KPI Tracking
  • Health and safety

Work Preference

Work Type

Full Time

Location Preference

HybridOn-SiteRemote

Important To Me

Career advancementWork-life balanceCompany Culture
Siung Cheong (JC) Tang Yan WoProduction Manager