Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.
Collaborated with cross-functional teams to ensure timely delivery of high-quality products according to customer requirements.
Managed internal operational standards and productivity targets.
Delivered direct feedback to senior management regarding project visibility and status.
Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
Reduced waste and material costs by optimizing resource allocation and inventory management.
Conducted root cause analysis on production issues, devising corrective actions to prevent recurrence.
Enhanced production efficiency by streamlining processes and implementing lean manufacturing techniques.
Developed strong relationships with key stakeholders, resulting in better collaboration and alignment on project objectives.
Enhanced employee satisfaction and retention by developing supportive and inclusive work environment.
Updated logs and submitted timely reports detailing activities in line with regulatory standards.
Planned operations to meet established schedules, factoring in order demands and business forecasts.
Managed personnel by implementing company policies, procedures, work rules, and disciplinary action.
Streamlined production processes, significantly reducing downtime and increasing efficiency.
Championed safety initiatives within the workplace, leading to a significant decrease in accidents and injuries among staff members.
Chef de Cuisine(Part time)
Cranbourne Racecourse
Cranbourne, Victoria
08.2022 - 11.2023
Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
Oversaw preparation of creatively-designed recipes for [Business Name].
Conducted daily pre-shift meetings with kitchen staff to communicate goals, updates, and expectations for each shift effectively.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Maintained well-organized mise en place to keep work consistent.
Set up and broke down kitchen for service.
Courier
Recall Archeive
Port Melbourne, Victoria
01.2008 - 04.2010
Completed daily delivery assignments while adhering to strict time constraints, ensuring consistent service quality.
Adhered to all traffic laws while operating company vehicles for safe transportation of goods.
Established lasting relationships with customers by delivering packages on time, interacting professionally, and responding promptly to questions.
Followed company policies and procedures during shift.
Utilized GPS technology for precise navigation, minimizing delays and optimizing route planning.
Handled sensitive documents securely, maintaining confidentiality and protecting client information.
Reduced fuel consumption by implementing efficient driving techniques and carefully planning routes.
Contributed to positive work environment, showing respect and cooperation with colleagues.
Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Improved customer satisfaction through staff training in customer service and product knowledge.
Rotated merchandise and displays to feature new products and promotions.
Fostered a positive work environment by cultivating strong relationships between team members through team-building activities and consistent recognition of individual achievements.
Supervised guests at front counter, answering questions regarding products.
Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
Optimized checkout process to reduce wait times, improving customer satisfaction scores.
Improved store layout for better customer flow and product visibility, leading to increase in average purchase size.
Overview
30
30
years of professional experience
Education
No Degree - Accountant
St Mary's College
Mauritius (Overseas)
No Degree - First Aid
St John Ambulance
Dandenong
05.2019 - 05.2019
No Degree - Leadership / Emotional Intelligence
Performance Shift
Melbourne
Skills
Team Training
Safety assessment
Resource Allocation
Root Cause Analysis
Workflow Optimization
Continuous improvements
Staff Training
Forklift Operation
Troubleshooting skills
Quality Assurance Controls
Employee Hiring
Training skills
ISO Standards
Safety Management
Production Scheduling
New Process Development
Staff Scheduling
Lean Manufacturing
Operating Budgets
KPI Tracking
Health and safety
Work Preference
Work Type
Full Time
Location Preference
HybridOn-SiteRemote
Important To Me
Career advancementWork-life balanceCompany Culture