Pastry Cook
Hotel Radisson Jass
Shimla, India
- Followed all policies and procedures as per organization standard.
- Ran bakery goods production schedule.
- Maintained quality checks of bread and pastries.
- Prepared a variety of baked goods, including bread, pastries, cookies, bread rolls, tarts, eclairs, macaroons, Danish, cakes, and other bakery/pastry goods
- Operated baking machinery, including oven, slicing machines, and ensured machine safety.
- Decorated cakes designed for a variety of occasions.
- Prepared buffet desserts like mousse, assorted tarts, puddings, assorted pastries, custards, tiramisu, lamington, and other dishes.
- Key achievement: Making 170 cakes in 4 days during the Indian festive season.
- Provided customers with friendly customer service.
- Established best practices for customer service initiatives.
