SIWOO KANG
11 Darcy Ave, Lidcombe,NSW
Summary
Enthusiastic and talented Chef is looking for position.
Experienced with traditional Korean cuisine, Western cuisine, sourcing ingredients, and boosting restaurant profiles.
Well-versed in overseeing quality and deliverance of each plate.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef De Partie
Funda
Sydney, South Korea
12.2023 - Current
- In Charge of cleaning and organizing in the kitchen.
- Checked temperature control settings throughout service periods to ensure food was being cooked correctly.
- Managed food usage with proper stock rotation to prevent spoilage.
Sous Chef
Korea Embassy
Washington, DC
10.2020 - 10.2022
- Orchestrates overall formal cuisine and dining designs for Consulate events to present traditional Korean cuisine.
- Delivers creative menu to adapt multitude of cultural diversity for foreign ambassadors.
Sous Chef
Private Pasta Cuisine
JEONJU, South Korea
02.2020 - 09.2020
- Presented creative fusion Korean-Western style pasta.
- Successfully recruited chef members for high-volume and fast-paced operations.
Commis Chef
Jungsik
SEOUL, South Korea
10.2019 - 01.2020
- Set up and performed initial prep work for each section.
- Experienced the service and prep of garde mange at a Michelin restaurant.
Commis Chef
CASA COTTI
JEONJU, South Korea
10.2016 - 02.2018
- Cooked multiple orders simultaneously during busy service.
- Responsible for kitchen organizing management and cleaning.
Education
Associate Degree Diploma in Hotel Cuisine - Hotel Culinary
Korea Tourism College
South Korea02.2019
Certification
- Certificate in Korea Cuisines in 2019 issued by Korea.
- Certificate in Western Cuisines in 2020 issued by Korea.
- International cooking contest "1st Place" in Korea 2018.
- Korea Tourism College Graduation exhibition "3nd Place" in Korea 2018
- DIPPO INDUCTION cooking contest "Pasta "1st Place" in Korea 2019.
Timeline
Chef De Partie
Funda
12.2023 - Current
Sous Chef
Korea Embassy
10.2020 - 10.2022
Sous Chef
Private Pasta Cuisine
02.2020 - 09.2020
Commis Chef
Jungsik
10.2019 - 01.2020
Commis Chef
CASA COTTI
10.2016 - 02.2018
Associate Degree Diploma in Hotel Cuisine - Hotel Culinary
Korea Tourism College