Summary
Overview
Work History
Education
Certification
Timeline
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SIWOO KANG

11 Darcy Ave, Lidcombe,NSW

Summary

Enthusiastic and talented Chef is looking for position.

Experienced with traditional Korean cuisine, Western cuisine, sourcing ingredients, and boosting restaurant profiles.

Well-versed in overseeing quality and deliverance of each plate.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Chef De Partie

Funda
Sydney, South Korea
12.2023 - Current
  • In Charge of cleaning and organizing in the kitchen.
  • Checked temperature control settings throughout service periods to ensure food was being cooked correctly.
  • Managed food usage with proper stock rotation to prevent spoilage.

Sous Chef

Korea Embassy
Washington, DC
10.2020 - 10.2022
  • Orchestrates overall formal cuisine and dining designs for Consulate events to present traditional Korean cuisine.
  • Delivers creative menu to adapt multitude of cultural diversity for foreign ambassadors.

Sous Chef

Private Pasta Cuisine
JEONJU, South Korea
02.2020 - 09.2020
  • Presented creative fusion Korean-Western style pasta.
  • Successfully recruited chef members for high-volume and fast-paced operations.

Commis Chef

Jungsik
SEOUL, South Korea
10.2019 - 01.2020
  • Set up and performed initial prep work for each section.
  • Experienced the service and prep of garde mange at a Michelin restaurant.

Commis Chef

CASA COTTI
JEONJU, South Korea
10.2016 - 02.2018
  • Cooked multiple orders simultaneously during busy service.
  • Responsible for kitchen organizing management and cleaning.

Education

Associate Degree Diploma in Hotel Cuisine - Hotel Culinary

Korea Tourism College
South Korea
02.2019

Certification

  • Certificate in Korea Cuisines in 2019 issued by Korea.
  • Certificate in Western Cuisines in 2020 issued by Korea.
  • International cooking contest "1st Place" in Korea 2018.
  • Korea Tourism College Graduation exhibition "3nd Place" in Korea 2018
  • DIPPO INDUCTION cooking contest "Pasta "1st Place" in Korea 2019.

Timeline

Chef De Partie

Funda
12.2023 - Current

Sous Chef

Korea Embassy
10.2020 - 10.2022

Sous Chef

Private Pasta Cuisine
02.2020 - 09.2020

Commis Chef

Jungsik
10.2019 - 01.2020

Commis Chef

CASA COTTI
10.2016 - 02.2018

Associate Degree Diploma in Hotel Cuisine - Hotel Culinary

Korea Tourism College

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