Siya Singh

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• This position provided me with more customer experience having a stronger position in FOH.
• I took customers orders, served and cut cakes, runner for coffees and various meals.
• In the kitchen my role ranged from washing dishes to food prep and assisted in preparing meals to ensure smooth work flow.
• Upheld positive workplace morale through professional conduct toward colleagues at all times.

• Processed orders and sent to kitchen employees for preparation as well as running out food.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Assisted in training new kitchen attendants, fostering a supportive team atmosphere while upholding high standards of performance.
• Improved kitchen efficiency by maintaining cleanliness and organization in all work areas.
• Cleaned and organized kitchen stations to promote team efficiency.
• Assisted chefs with meal preparation, ensuring timely and high-quality dishes for guests.

• This position was a one day event where i handled serving canned alcohol beverages as well as pouring wine.
• Managed cash register transactions accurately, ensuring proper handling of payments and tips.
• Assisted with event planning and execution for special occasions held at the venue, creating memorable experiences for guests.
• Improved customer satisfaction by addressing any issues or concerns professionally and efficiently.
• Delivered food to customers at bar and tables.