Team member for 1.5 years
Team Trainer for 2.5 years
Assistant Restaurant Manager for 2 years
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Improved staff morale through effective communication skills and motivational techniques, resulting in enhanced teamwork and productivity.
- Managed staff schedules, ensuring adequate coverage during peak times and meeting labor targets.
- Managed team of up to 9 restaurant staff, maintaining exceptional customer service and quality standards.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
- Held quarterly staff meetings
- Onboarding for new staff, ensuring correct training is given to be competent in role
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
- Immediately resolved issues with patrons by employing careful listening and communication skills.