I have developed skills in a fast-paced, customer-focused food service environment, and I'm seeking to transition into a new field. I'm skilled in maintaining high standards of food safety and customer satisfaction, with focus on efficiency and quality. I am very eager to bring my strong problem-solving and team collaboration skills to a new role, focusing on my previous education in Pathology Assistance.
- Displayed food safety and hygiene in the kitchen
- Ensured potion sizes and quality as per company guidelines
- Completed stock and cash counts, and did temperature logs regularly
- Closing and prep shift experience
- Ensured good customer service
- Handled money and giving change regularly
- Resolved customer complaints promptly and professionally, ensuring the customer leaves the store happy wherever possible