Overview
Work History
Education
Certification
VISA
Timeline
Generic

Skye (Hayeon) LEE

Hamilton Island

Overview

6
6
years of professional experience
2
2
Certifications
2
2
Languages

Work History

Sandwich Maker

Bob’s Bakery
12.2024 - Current
  • Prepared a wide range of fresh sandwiches and wraps in a high-volume, fast-paced kitchen environment.
  • Excelled in ingredient preparation and station setup, demonstrating strong foundational skills, efficiency, and attention to detail.
  • Maintained high standards of hygiene, food safety, and food presentation throughout all kitchen operations.
  • Trained new staff on sandwich preparation techniques and food safety procedures, contributing to a consistent and organized workflow.
  • Assisted the pastry chef with preparation and assembly of baked goods, including lemon meringue tart custard, whipped cream piping, cookies, and muffins.
  • Gained hands-on experience in pastry production, from custard cooking and cream mixing to baking and finishing tasks.
  • Provided friendly, professional customer service during front-of-house shifts, ensuring smooth service and guest satisfaction.

BOH Cook

Shop Ramen
05.2024 - 12.2024
  • Independently managed the ramen station, preparing signature broths from scratch, cooking noodles to order, and assembling dishes with accuracy and speed.
  • Prepared a variety of house-made components, including bao buns, ramen toppings, and specialty sauces, ensuring consistency in flavor and presentation.
  • Worked closely with the head chef to uphold authentic flavor profiles, while streamlining prep processes and maintaining a clean, organized workstation.
  • Led ramen service during peak hours, coordinating timing and plating to deliver high-quality dishes under pressure in a fast-paced kitchen environment.

FOH Manager

Ondo City (café/restaurant)
12.2023 - 11.2024
  • Training staff to ensure excellent customer service.
  • Prepared light breakfast dishes while managing ingredient prep and station cleanliness, contributing to a seamless start-of-day serviceManaged inventory efficiently, performing regular stock audits, and ensuring timely replenishment.
  • Managing a high standard of shop hygiene and organization.

Bakery Manager

102 Bakery
03.2021 - 01.2023
  • Managed daily sandwich production for bulk orders, ensuring freshness, accuracy, and timely preparation.
  • Assisted bakers with ingredient prep and bread production during busy hours, gaining hands-on experience in dough handling and baking processes.
  • Oversaw full shop operations, including taking orders, brewing specialty coffee, and delivering high-quality service to customers.

Cook

Bamboo 15-8
02.2020 - 01.2021
  • Assisted in the preparation and cooking of various pasta dishes, including sauces, ensuring authentic flavors, and consistent plating.
  • Handled ingredient prep, such as chopping vegetables, portioning proteins, and making base sauces, to support smooth daily service.
  • Cooked pasta to order, managing timing and coordination with the kitchen team during busy hours.
  • Maintained a clean and organized workstation in compliance with hygiene and food safety standards.
  • Collaborated closely with chefs to streamline prep and service flow in a fast-paced kitchen environment.

Education

BBA - English Literature

INHA UNIVERSITY
12.2026

Certification

RSA (ID: GTA2304693904-01)

VISA

  • WHV (3rd)
  • Expires Mar 2026

Timeline

Sandwich Maker

Bob’s Bakery
12.2024 - Current

BOH Cook

Shop Ramen
05.2024 - 12.2024

FOH Manager

Ondo City (café/restaurant)
12.2023 - 11.2024

Bakery Manager

102 Bakery
03.2021 - 01.2023

Cook

Bamboo 15-8
02.2020 - 01.2021

BBA - English Literature

INHA UNIVERSITY

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Skye (Hayeon) LEE