Summary
Overview
Work History
Education
Skills
Timeline
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Skyla Morgan

Thomastown,VIC

Summary

Experience in fast-paced kitchen environments. Clear communicator and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.

Team-minded professional knowledgeable in food safety.

Hardworking and passionate with strong organizational skills. great problem-solving abilities, willingness to learn, and excellent communication skills.

Overview

3
3
years of professional experience

Work History

Kitchen Supervisor

IYKYK
04.2024 - 11.2024
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Kitchen Manager

Glenunga football club
04.2023 - 09.2023
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.

Pizza Maker/Kitchen Hand/Cook's Assistant

The Governor Hindmarsh hotel
09.2021 - 01.2023
  • Operated the pizza oven, ensuring pizzas were cooked to order.
  • Prepared dough and sauce for pizzas according to recipes.
  • Cleaned and sanitized kitchen surfaces and equipment.
  • Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
  • Handled customer orders in a timely manner, ensuring accuracy of order.
  • Monitored quality of all products served to customers.
  • Ensured compliance with health and safety regulations in the kitchen area.
  • Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
  • Stocked shelves with necessary ingredients for making pizzas.
  • Organized storage areas for unused ingredients or supplies.
  • Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
  • Rotated stock items so that oldest product was used first.
  • Measured ingredients accurately using measuring cups or scales.
  • Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
  • Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
  • Adhered to sanitation standards when handling food products and utensils.
  • Followed established recipes when creating specialty pizzas requested by customers.
  • Kept stations stocked and ready for use to maximize productivity.
  • Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Cut vegetables and rolled out dough to prepare raw materials for cooking.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Shared information with customers about pizza preparation methods, ingredients and menu items.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Prepared multiple orders at once for speedy service.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Checked completed orders for correct quantity and quality.
  • Cooked menu items based on customer orders.
  • Collaborated with team to deliver timely service of items.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Used grills, deep fryers and griddles to cook food.
  • Washed and cut ingredients for quick meal assembly.
  • Mixed ingredients for batter or dough.
  • Kept items warm until sold using heat lamps.
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Disposed of garbage according to health regulations.
  • Operated dishwashers to sanitize dishes and silverware.
  • Maintained a neat work station throughout shift hours.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.

Bartender

The Governor Hindmarsh hotel
07.2021 - 01.2023
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Assisted in setting up the bar for service shift.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Stocked ice bins and coolers as needed throughout shift.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Cleansed glasses with sanitizing solution after each use.
  • Resolved customer complaints in a professional manner.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Developed good working relationships with fellow employees through effective communication.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Poured wine, beer and cocktails for patrons.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Upsold customers from shelf to premium brands to help boost sales.

Education

Certificate 3 Commercial Cookery - Cookery

Regency Tafe
04-2024

High School Diploma -

Cronulla High School
12-2012

Skills

  • Food Safety
  • Scheduling
  • Product Rotation
  • Quality Assurance
  • Food and Beverage Management
  • Ordering Supplies
  • Menu Preparation
  • Problem-Solving
  • Cleaning and Sanitation
  • Multitasking and Organization
  • Customer Service
  • Flexible Schedule
  • Team Collaboration and Leadership
  • Safe Food Handling
  • Food Preparation
  • Attention to Detail
  • Motivational Style

Timeline

Kitchen Supervisor

IYKYK
04.2024 - 11.2024

Kitchen Manager

Glenunga football club
04.2023 - 09.2023

Pizza Maker/Kitchen Hand/Cook's Assistant

The Governor Hindmarsh hotel
09.2021 - 01.2023

Bartender

The Governor Hindmarsh hotel
07.2021 - 01.2023

Certificate 3 Commercial Cookery - Cookery

Regency Tafe

High School Diploma -

Cronulla High School

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Skyla Morgan