Smita Khatiwada
Bentley,WA
Summary
As a dedicated cookery students, I am passionate about honing my culinary skills and seeking opportunities to gain hand-on experience in the culinary industry. and enthusiasm for cooking to a dynamic kitchen team.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Assistant in Nursing(AIN)
Aroha Care Group
01.2023 - Current
Housekeeping Room Attendant
The Westin Hotel
04.2022 - Current
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
Kitchen Assistant
Tao Cafe
02.2023 - 04.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Accountant
Rural Infrastructure Management Consultancy(RIMC)
01.2017 - 09.2019
Education
Certificate III - Commercial Cookery
Gills College Australia Pty. Ltd.
65 Newcastle St, Perth WA 6000Skills
- Culinary Technique: Professional in various cooking techniques, including knife skills, sautéing, roasting, and baking
- COVID-19 Safety Procedures
- Food safety: Knowledgeable in food safety and sanitation practices, ensuring a hygiene kitchen environment
- Team Support and Collaboration
Certification
- Certificate of bakery one month Training.
- Certificate of cook skill 390 hours Training.
- Complete First Aid Training.
- Certificate of Hand Hygiene.
- Certificate of Excellence Work(Silk Hospitality, Perth).
Reference:
Asmita Singh
Manager (TAO Caffè, Myaree WA Perth 6154).
Contact no. +61-451878432
Email: singhasmu22@gmail.com
Gary Virk
Head chef (Swan Yacht Club, Riverside Rd, East Fremantale, WA 6158).
Contact no. +61-435927874
Email: gurvinder@gillscollege.edu.au
Timeline
Kitchen Assistant
Tao Cafe
02.2023 - 04.2023
Assistant in Nursing(AIN)
Aroha Care Group
01.2023 - Current
Housekeeping Room Attendant
The Westin Hotel
04.2022 - Current
Accountant
Rural Infrastructure Management Consultancy(RIMC)
01.2017 - 09.2019
Certificate III - Commercial Cookery
Gills College Australia Pty. Ltd.