Detail-oriented Chef with a focus on innovative menu development and quality assurance. Committed to training and mentoring kitchen staff to enhance performance and maintain high standards.
Overview
4
4
years of professional experience
Work History
Barista
The Coffee Club Cafe - Tarneit
Tarneit, VIC
10.2025 - 02.2026
Trained new baristas on equipment operation and customer service protocols to enhance team performance.
Prepared high-quality coffee and beverage orders, ensuring consistency in taste and presentation.
Managed inventory levels and restocked supplies to ensure uninterrupted service during peak hours.
Maintained cleanliness and organization of workspace, complying with health and safety standards.
Chef
Hecho En Mexico
Yarraville, VIC
07.2022 - 02.2026
Developed and implemented innovative menu items that showcase authentic Mexican cuisine.
Supervised kitchen staff to ensure efficient workflow and high-quality food preparation.
Trained new team members in cooking techniques and safety protocols for optimal performance.
Maintained inventory control, minimizing waste through careful planning and procurement.
Education
Certificate III - Cookery
Veritas Institute Australia
Geelong, VIC
11-2023
Graduate Diploma - Cookery
Australian Sovereign College
Hobart, TAS
12-2026
Advanced Diploma of Hospitality Managemet - Cookery
Melbourne College Business And Technology
Melbourne, VIC
06-2025
Diploma - Cookery
Veritas Institute Australia
Geelong, VIC
11-2024
Certificate IV - Cookery
Veritas Institute Australia
Geelong, VIC
05-2024
Skills
Customer service
Attention to detail
Effective time management
Collaborative team member
Approachable demeanor
Timeline
Barista
The Coffee Club Cafe - Tarneit
10.2025 - 02.2026
Chef
Hecho En Mexico
07.2022 - 02.2026
Graduate Diploma - Cookery
Australian Sovereign College
Certificate III - Cookery
Veritas Institute Australia
Advanced Diploma of Hospitality Managemet - Cookery