Sneha Jagajit Jonnagadla
Pakenham
Summary
- Passionate job seeker with strong organizational skills eager to secure entry-level Corporate job and ready to help team achieve company goals.
- Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications.
- Diligent Chef possessing excellent cooking skills with Authenticity and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity.
- Hardworking individual offers great task prioritization and time management skills.
- A Loving Mother of Two.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Baker
Self Employed
02.2019 - Current
- Bake and sell celebration cakes, cup cakes and other desserts as per the customised requirements by the customer.
- Provide excellent customer service by communicating their needs about products and offering personalized recommendations based on individual preferences.
- Proficient in preparing cakes with wide variety of flavors.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Developed unique flavours fusing Indian Sweets on traditional cakes to create an absolute delicacy.
- Complied with Health Safety regulations while preparing the goodies.
- Instagram Profile: https://www.instagram.com/thehandcraftedcuisine/?utm_source=qr&igsh=d2w1ZmxjcnI2b3c0
Chef
Tasty Wheels
06.2019 - 09.2022
- Cook food as per the orders received from TastyWheels every Wednesdays and Saturdays.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Prepared meals from scratch using authentic recipes to generate repeat business.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Pack the food in boxes based on the orders received and set it ready to be delivered.
Store Manager
Sri Murugan Stores
06.2014 - 01.2016
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Assisted with hiring, training and mentoring new staff members.
Education
MBA - Human Resources Management
Madras University
Chennai, India06.2016
Bachelor of Arts - Information Systems Management
S.I.E.T College
Chennai, India06.2013
Skills
- Team Player
- Customer Service
- Quality Control
- Traditional baked goods
- Kitchen Equipment Operation
- Icings and fondant
- Vegan baking
- Attention to Detail
- Critical Thinking
- Order Taking
- Cake and Pastry Decoration
- Food safety and sanitation
Certification
SITXFSA001 Use hygienic practices for food safety - 11/06/2020
Timeline
Chef
Tasty Wheels
06.2019 - 09.2022
Baker
Self Employed
02.2019 - Current
Store Manager
Sri Murugan Stores
06.2014 - 01.2016
MBA - Human Resources Management
Madras University
Bachelor of Arts - Information Systems Management
S.I.E.T College
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