Summary
Overview
Work History
Education
Skills
Websites
Professional Development
Concluding Statement
References
Timeline
Generic

SANJAY DHAKAL CHHETRI

20/3 Brewery Place Woolner ,NT

Summary

Compassionate, punctual, and enthusiastic team player with strong academic results seeking an inspiring platform that allows me to explore my experience and skills in the rapidly growing field of hospitality management. I am willing to work as a key player in a challenging and creative environment, thus giving my best to an employer. Completed three-year diploma of automobile engineering in 2015, an advanced diploma in mechanical engineering in 2019, and currently studying certificate IV in kitchen management in Darwin city college.

Overview

6
6
years of professional experience

Work History

Assistant in Nursing (AIN/PCA)

Yours Nursing Home YNA
01.2023 - Current
  • Domestic assistance in line with the clients care plan which include domestic duties such as vacuuming, cleaning, laundry, food preparation and shopping
  • Provide personal care assistance with bathing/showering, hygiene, dressing, grooming, lifting, mobility, and other personal care tasks such as assisting with the fitting of aids or assisting people to eat meals
  • Manual Handling
  • Documentation
  • Provide social support either within their home or while accessing community, which is directed towards meeting their need for social contact and/or accompaniment in order to participate in community life
  • Medication monitoring if required, and in accordance with instructions in the Care Plan
  • Enhanced team communication through effective scheduling, meeting coordination, and correspondence management.

Kitchen Assistance

Paddington Curry House (3/147 Latrobe Terrace, Paddington QLD 4064)
07.2022 - 01.2023
  • Responsible for executing opening kitchen maintenance checklist prior to starting cooking operations each day
  • Responsible for maintaining, organizing, and cleaning several aspects of the restaurant
  • Assisted chef’s in finalizing food plating and alerting wait staff when orders were ready
  • Responsible for cleaning main cooking stations at the end of the night as per health code regulations
  • Responsible for going through the pantry once each week and discarding any food that was past its expiration date
  • Reviewed delivery documents and orders and reported errors to supervisor
  • Handled merchandise in accordance with product handling standards
  • Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty
  • Kept accurate logs of all deliveries and trips

Pizza Chef / Kitchen Assistance

Italian Plate (1/53 Racecourse Rd, Hamilton QLD 4007)
08.2020 - 07.2021
  • Food Preparation
  • Observed and tested foods to determine if they had been cooked sufficiently
  • Seasoned and cooked food according to recipes, personal judgment and experience
  • Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
  • Estimated ingredients and supplies required to prepare a recipe
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Washed, peeled, cut and seeded fruits and vegetables to prepare them for consumption
  • Restocked kitchen supplies, rotated the food and stamped the time and date on food in coolers
  • Assisted in inventory management, accurately tracking ingredient usage, and placing timely orders for replenishment.
  • Always kept a professional appearance
  • Collaborated with team members to improve workflow efficiency and overall kitchen performance.

Houseman/Public Area Cleaner

Royal On the Park
11.2018 - 06.2021
  • Enhanced guest satisfaction by maintaining clean and organized public areas, including lobbies and hallways.
  • Increased efficiency in housekeeping department by promptly responding to requests for extra towels, bedding, and other amenities.
  • Supported hotel operations by setting up meeting rooms and banquet halls according to event specifications.
  • Ensured a welcoming atmosphere for guests with thorough cleaning of guest rooms, including vacuuming, dusting, and sanitizing surfaces.
  • Assisted in inventory management through timely restocking of housekeeping supplies and linens as needed.
  • Demonstrated strong attention to detail while conducting routine inspections of public areas for cleanliness and presentation standards.
  • Supported a positive work culture within the housekeeping department by actively participating in team meetings and offering constructive feedback when appropriate.
  • Refilled par stock of guest amenities and supplies in each housekeeping storage area.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Maintained high standards of hygiene by routinely sanitizing frequently touched surfaces such as doorknobs, railings, and countertops.
  • Streamlined inventory management by monitoring supplies usage and alerting supervisors when stock levels were low.

Kitchen Helper / Assistant

Tibetan kitchen (Spring hill 4000 QLD)
03.2018 - 07.2020
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
  • Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
  • Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
  • Increased accuracy of order fulfillment by diligently double-checking each dish prior to delivery for optimal customer satisfaction.
  • Reduced waste levels by monitoring portion sizes and implementing creative solutions for repurposing leftover ingredients into new dishes.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Education

Certificate IV in kitchen management - Hospitality

Darwin City College (Sydney City College)
Darwin, NT
04.2025

Advance Diploma in Mechanical Engineering - Mechanical Engineering

TAFE QUEENSLAND
Brisbane, QLD
01.2019

Diploma in Automobile Engineering - Automobile Engineering

Paschimanchal Campus (Nepal)
Nepal
01.2015

Skills

  • Proficiency in computer software skills on Microsoft word, power point and Excel
  • Good verbal and written communication skills
  • Efficient, reliable and determined to be a good employee
  • Positive attitude and neat appearance
  • Hard working and punctual
  • Good administrative skills
  • Self-Management and Organizational skills
  • Great customer service
  • Time management
  • Team Player
  • Keen to learn new skills
  • Strong understanding and application of work place health and safety
  • Multilingual can speak English, Nepali and Hindi

Professional Development

  • Basic Life Support Certificate (CPR, 2023)
  • First Aid (2023)
  • National Disability Insurance Scheme Training, NDIS (2020)
  • Ochre Card
  • NIDS Worker Screening (2021)
  • Driving licence (NT OPEN)

Concluding Statement

 I regularly participate in educational and vocational training programs conducted by various Hospitality companies and I am up to date with e-learning provided by workplace, which contributes to my Continuing Professional Development (CPD) Points.

References

Mahesh Thapa

Chef (Paddington Curry House)

Work Reference

P: 0431390935


Farnando

Chef (The Italian Plate)

Work Reference

P: 0423522981

Email: fernandoch_91@hotmail.com

 




Timeline

Assistant in Nursing (AIN/PCA)

Yours Nursing Home YNA
01.2023 - Current

Kitchen Assistance

Paddington Curry House (3/147 Latrobe Terrace, Paddington QLD 4064)
07.2022 - 01.2023

Pizza Chef / Kitchen Assistance

Italian Plate (1/53 Racecourse Rd, Hamilton QLD 4007)
08.2020 - 07.2021

Houseman/Public Area Cleaner

Royal On the Park
11.2018 - 06.2021

Kitchen Helper / Assistant

Tibetan kitchen (Spring hill 4000 QLD)
03.2018 - 07.2020

Certificate IV in kitchen management - Hospitality

Darwin City College (Sydney City College)

Advance Diploma in Mechanical Engineering - Mechanical Engineering

TAFE QUEENSLAND

Diploma in Automobile Engineering - Automobile Engineering

Paschimanchal Campus (Nepal)

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SANJAY DHAKAL CHHETRI